7 vidalia crabmeat salad Recipes

ripe avocados, lump crabmeat or 1 lb imitation crabmeat, chopped up, baby shrimp, chopped celery ribs, vidalia onion, chopped (or if you prefer 1/2 cup spring onions), chopped red bell pepper, miracle whip or 2/3-1 cup mayonnaise, fresh lemon juice, salt and pepper, hot sauce or 1 dash tabasco sauce

bacon (thick slice, diced ), celery (chopped ), vidalia onions (frenched or cut radially), green bell peppers (chopped ), garlic cloves (minced ), extra virgin olive oil, andouille sausages (sliced into half-circle rounds), balsamic vinegar, molasses, cilantro (fresh, chopped ), salt and black pepper, spinach (fresh leaves, stems removed ), lump crabmeat, almonds, feta cheese

vidalia onions, celery rib, diced, light mayonnaise, lemon juice, ground black pepper, lump crabmeat, drained, cracker (optional), fresh fruit (optional)

white wine vinegar, sugar, salt, pepper, vidalia onion, peeled and thinly sliced, cucumber, peeled and thinly sliced, vine-ripe tomato, diced, vine-ripe yellow tomatoes, diced, fresh blue lump crabmeat , picked over to remove shell fragments, virgin olive oil, scallions, thinly sliced, basil leaves , julienned

fresh lump crabmeat, vidalia onion, finely chopped, soybean oil, cider vinegar, water, salt (to taste), ground black pepper, cayenne pepper, avocados, tomatoes, lettuce leaves