117 vidalia chicken breast Recipes

all-purpose flour, table salt, divided, black pepper, freshly ground, divided, uncooked boneless skinless chicken breast, four 4 oz pieces, olive oil, uncooked vidalia onion , cut in half lengthwise, thinly sliced 1 small, reduced-sodium chicken broth, balsamic vinegar, salted butter, dried thyme

penne pasta , cooked according to directions, vidalia onion, finely chopped, minced garlic, butter, olive oil, fresh spinach , ripped into peieces, boneless skinless chicken breasts, sliced, olive oil, water from the pasta, salt, fresh ground pepper

curry powder, grainy mustard, white wine vinegar, salt and pepper, extra virgin olive oil, couscous, chicken breasts, cubed, vidalia onion, minced, garlic cloves, minced, red chili pepper, minced (optional), corn kernels (martha says to slice them off a fresh ear of corn, but i use canned), fresh cilantro, chopped fine

chicken breasts, cooked and diced (poached or baked , we prefer poached because it is moister), chopped celery, onion (finely minced , we prefer a sweeter onion, like vidalia), horseradish, prepared (zing is proportionate to horseradish, so adjust at will), mayonnaise, sour cream, mustard, spicy, tarragon (dried , or fresh tarragon to taste), salt (to taste), pepper (to taste)

extra virgin olive oil, vidalia onion, chopped, red bell pepper, sliced (julienned), zucchini, sliced (julienned), salt, chicken breasts, sliced in 1/2 strips, rosemary sprigs, garlic clove, minced, lemon , juice of, parmesan cheese, grated, ricotta cheese, heavy cream, water, all-purpose flour, eggs, russet potatoes, salt

walla walla onion, peeled (vidalia or other sweet is fine), garlic cloves, peeled (or 3 tsp minced jarred garlic), diced green chilies, chicken broth (3 cans), olive oil, red chili powder, ground cumin, tomato paste (may freeze the rest for later use in zip loc bag, depending on taste), rotisserie-cooked chicken, shredded (1lb thinly sliced chicken breast or 7-8 chicken tenders), cheddar cheese, grated, lime, salt and pepper, corn tortillas (only for use if making a level two meal, see below) (optional), sour cream, full fat, cheddar cheese, shredded, scallion, chopped, tomato, diced

whole chickens, quartered or 4 bone-in chicken breasts, chicken broth (i make mine from better than bouillon chicken base), vidalia onion, chopped, garlic cloves, finely chopped, celery, chopped, black pepper, freshly ground, wide egg noodles , old fashioned, thyme, rosemary, crushed red pepper flakes, cayenne pepper

pitas , cut into 1/2-inch pieces, olive oil, chicken breast tenders , cut into 1/2-inch pieces, salt, black pepper, ready-to-eat shelled soybeans (such as melissa s), chopped cherry tomatoes, dry white wine, lemon juice, bottled minced garlic, halved cherry tomatoes, vertically sliced vidalia or other sweet onion, chopped fresh mint

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chicken breast (fat trimmed ), pasta (see description), olive oil, old bay seasoning, garlic, chopped, vidalia onion, pesto sauce, hard apple cider, salt, black pepper, fresh ground (to taste), cayenne pepper, ground (optional, to taste), grated parmesan cheese (to taste) or romano cheese (to taste)

uncooked long-grain rice (jasmine thai), salt, sugar, white pepper, msg, oyster sauce, soy sauce, egg, frozen peas and carrot, sweet vidalia onion, finely chopped, chicken breast, cornstarch, garlic powder, vegetable oil

prepared unbaked prepared pizza crust, chopped vidalia onion, chopped mushrooms, olive oil, diced cooked chicken breasts, chopped walnuts, dried sage, crumbled gorgonzola

chopped fresh mint, grated lemon rind, fresh lemon juice, olive oil, garlic clove, minced, skinless, boneless chicken breast halves, cut into 1-inch pieces, vidalia or other sweet onion, cut into 1-inch pieces, thick) slices zucchini, each halved, salt, freshly ground black pepper, plain yogurt, grated fresh sweet onion, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, ground red pepper, garlic clove, minced

cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil leaves, boned chicken breast halves with skin, ready-to-serve bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy, recipe follows, vidalia onion, halved vertically, sweet red bell pepper, halved and seeded, olive oil, non-stick aluminum foil, kosher salt, butter, all-purpose flour, chicken broth, minced fresh basil leaves, black pepper

cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil, boned chicken breast halves with skin, bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy

philadelphia cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil, boned chicken breast halves, oscar meyer ready -to-serve bacon slices, egg, milk, bisquick original all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy

pasta, bacon pieces, shredded cooked chicken breast, vidalia onion dressing, vidalia onion dressing, hidden valley ranch dressing, cucumber,diced, bell pepper,diced

tomato chicken stew, boneless, skinless whole chicken breasts, all purpose flour, salt, freshly ground black pepper, onion powder, paprika, canola oil, vidalia onion, chopped, green bell pepper , julienned, tomato sauce, chicken broth, sugar