7 victorian lemon Recipes

butter, softened, caster sugar, eggs, beaten, self raising flour , sifted, oranges , zest and juice, mascarpone cheese, lemon curd or 8 tbsp orange curd, lemon curd , to spread, crystallised violets or sugar, flowers to decorate, orange , curls

white sugar, unsalted butter (room temp ), eggs, warm milk, vanilla extract, white cake flour, baking powder, salt, zest from 1/2 lemon, coarsely grated

raisins, golden raisins, dried currants, dried apricots, finely chopped, candied cherries, chopped, candied peel , orange and lemon, sliced almonds, sherry or brandy, butter, soft brown sugar, sugar, molasses, grated rind of 1 orange, grated rind of 1 lemon, cinnamon , nutmeg, ginger, ground cloves and mace, vanilla extract, eggs, enriched flour, peach or apricot wine for soaking cake, baking pan, 4-inches deep, a springform cake pan is good )

all-purpose white flour, salt, ground cinnamon, ground nutmeg or 1/4 tsp mace, unsalted butter, softened, granulated sugar, egg yolks, room temperature, lemon zest, finely grated, eggs , free of yolk, room temperature, fresh lemon juice, powdered sugar , sifted if lumpy, orange marmalade or 1/2 cup other preserves

olive oil, yellow onion, chopped, garlic cloves, finely chopped, carrot, chopped, red bliss potatoes, sliced paper thin, tomatoes, finely chopped, tuna steaks or 2 lbs salmon steaks, basil leaves, cut in strips, salt and pepper (optional), dry white wine or 1/2 cup apple cider, lemon, quartered