11473 victorian glazed poppy Recipes

poppy seed, buttermilk, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, white sugar

poppy seeds, potato starch or 1 tsp baking powder, eggs, separated, at room temperature, sugar, vanilla extract, unsalted butter, melted and cooled, powdered sugar, for topping

poppy seed, milk, duncan hines lemon supreme cake mix, instant banana pudding mix , jello brand, eggs, canola oil, warm water, white sugar, cinnamon, cocoa powder, lemon juice, white sugar

poppy seed, ground (see note ), lemon juice or 2 tbsp orange juice, water, sugar, margarine, raisins

poppy seeds, salt, milk, flour, baking powder, baking soda, butter, softened, granulated sugar, eggs, lightly beaten, vanilla extract, grated orange zest, grated lemon zest, fresh lemon juice, fresh orange juice

poppy seed, eggs, sour cream, baking soda, melted butter, vanilla, flour, salt, powdered sugar

poppy seeds, milk, vanilla extract, butter, softened, sugar, cake flour, baking powder, salt, egg whites , stiffly beaten, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, chopped walnuts , optional, sugar

poppy seed, milk, vanilla extract, soft butter, sugar, flour (sifted), baking powder, salt, egg whites, egg yolks, sugar, cornstarch, milk, salt, hazelnuts, vanilla, powdered sugar, rum, water, hazelnuts (ground )

poppy seed filling (from 12 1/2-oz. can), lemon peel, grated, golden raisin, powdered sugar, water

poppy seed, boiling water, flour, sugar (can use less if desired), baking powder, salt, oil (not olive ), vanilla, eggs , seperated, baking soda, cream of tartar, whipping cream, sugar, vanilla, unsweetened cocoa , sifted

poppy seed, milk (rice works too), margarine, vanilla essence, caster sugar, eggs, self raising flour (self rising)

poppy seed, milk, vanilla, eggs, butter, all-purpose flour, baking powder, salt, sugar, cornstarch, milk, vanilla, sugar, whipping cream, sugar

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

poppy seeds, butter, flour, egg whites (well beaten ), milk, sugar, baking powder, vanilla, cream cheese frosting, cream cheese at room temperature, vanilla, butter, icing sugar

poppy seeds, buttermilk, butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, baking cocoa, ground cinnamon