94 vichyssoise potato Recipes

butter, leeks, white parts only, homemade chicken stock, dry white wine, sweet potatoes, peeled and chopped, grated lime , juice and zest of, milk, whipping cream, salt & fresh ground pepper, fresh chives (to garnish )

leeks, cleaned and thinly sliced, potatoes, thinly sliced, chicken stock or 5 cups vegetable stock, instant chicken bouillon granules (optional), butter, heavy cream, salt (optional), pepper (or 1/8 tsp white , preferable), dried basil, paprika

leeks, white part only, well cleaned, chopped, green onions, white part only, chopped , with green tops reserved, chicken stock, yukon gold potato, peeled and diced, unsalted butter, kosher salt, white pepper

butter, leeks, minced (white part only ), onion, minced, vegetable broth, potatoes, cubed, fresh chives, chopped, salt, black pepper

butter, chopped garlic scapes, sliced leek, diced peeled red potatoes, chicken stock, whipping cream, salt, & freshly ground pepper, chopped italian parsley

butter, leeks, thinly sliced (white and pale green parts only), russet potato, thinly sliced, unpeeled macoun or mcintosh apple- cored, quartered, and thinly, salt, black pepper, chicken broth, half-and-half, chopped fresh dill or chives (optional)

butter, carrots, peeled and sliced, leeks, white part only, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, dried thyme, crumbled, chicken stock or 7 cups low sodium chicken broth, dry vermouth, whipping cream, salt and white pepper, to taste, fresh lemon juice, fresh thyme, minced (optional garnish )

chopped white and pale green part of leek, washed well (about 1 leek), olive oil, garlic clove, chopped, russet (baking) potato, peeled, grated coarse (about 3/4 cup), and reserved in water to cover, low-salt chicken broth, arugula, washed well and spun dry, half-and-half or heavy cream, homemade-type white bread, cut into 1/2-inch cubes, plum tomato, seeded and diced, for garnish

butter, potatoes , scrubbed, onion, chopped, carrot, chopped fine, water, salt, fresh spinach, washed and drained, yogurt, black pepper

leeks (chopped and washed ), sliced white mushroom, vegetable oil, chicken stock, russet potato (peeled and diced ), chavrie fresh goat cheese (reserve 1 package. for garnishing)

whole bulb garlic, olive oil, butter, leeks, white and light green parts only, coarsely chopped and thoroughly washed, cooking onion, chopped, dry white wine, purple potatoes , or 4 medium yukon gold or russet potatoes, peeled and sliced or diced, vegetable broth or chicken stock, salt, white pepper, fresh sage , or 1 tbsp dried sage, whole milk

condensed cream of potato soup, chicken broth , i use college inn, sour cream, i use light, dried onion flakes, chopped chives, to garnish

leeks, white part only thinly sliced, onions, thinly sliced, butter or 2 tbsp margarine, potatoes, thinly sliced, strong chicken stock, beer or 1 bottle regular ale, salt and pepper, cayenne, milk, table cream

onion, butter, flour, chicken broth or 3 cups vegetable broth, potatoes, celery, milk, fresh ground pepper

butter, sliced onion, radishes, halved (about 1 lb), baking potatoes, peeled and cut into 1-inch pieces, fat-free , less-sodium chicken broth, reduced-fat milk, reduced-fat sour cream, salt, black pepper, ground nutmeg, chopped fresh chives, radishes, thinly sliced (optional)

chopped white and pale green part of leek, washed well and drained, chopped onion, ribs of celery, sliced thin (about 1 cup), carrots, sliced thin (about 1 cup), dried thyme, crumbled, bay leaf, unsalted butter, russet (baking) potatoes (about 1 lb), saffron threads, crumbled, dry white wine, chicken broth, water, half-and-half

leeks, for 3/4 to 1 lb. trimmed white parts, chicken backs, salt, in all, unsalted butter, onions, sliced (1 medium onion), baking potatoes, peeled and sliced (8 oz. unpeeled ), milk, heavy cream (or more as needed)

leeks, potatoes, butter, olive oil, chicken broth or 4 cups stock, whole milk, salt and pepper