134 very white chili Recipes

hoisin sauce, rice vinegar, soy sauce, boneless skinless chicken thighs (rinsed and patted dry ), kosher salt, heads boston lettuce , very small inner leaves from, washed and dried (or larger leaves from 1 head boston lettuce if serving as a main course), loosely packed torn fresh basil (about 20 large leaves ), loosely packed torn fresh mint, green onion, thinly sliced (whites and most of the greens), coarsely chopped salted peanuts, fresh jalapenos or 1 small hot chili pepper, very thinly sliced crosswise

rice noodles, spring onions , mainly the white parts, chopped finely, carrots, peeled and cut to matchstick size, bean sprouts (the recipe calls for 2 large handfuls), garlic cloves, peeled and cut into fine slivers, mint leaves , torn into small pieces, egg roll wraps, oil, for frying, hot red chili peppers, chopped very finely, dark soy sauce, water, rice vinegar, caster sugar, lime , juice of, coriander leaves, chopped

boneless chicken breasts, skin on, brown demerara sugar, water, dark rum, unsalted butter, red onion, chopped finely, ginger, peeled and finely grated, scotch bonnet peppers, chopped finely, garlic cloves, crushed, allspice (pimento ), ground mace, salt, ripe mango, scallions or 2 spring onions, chopped finely, mild green chili pepper , seeds removed and sliced very finely, lime, white rum, fresh mint, chopped finely

fresh sashimi grade hamachi (yellowtail), thinly sliced, hawaiian red alae salt (sub fleur de sel or similar type salt), togarashi shichimi (japanese 7-spice chili powder), icicle radish, very thinly shaved, micro opal basil or micro shiso, stems removed, white truffle oil, egg yolk, canola or grapeseed oil, garlic clove, smashed and roughly chopped, yuzu juice to taste, kosher salt to taste, japanese cucumbers, cut into chunks, heavy cream, yuzu juice, kosher salt to taste, lecithin

dough, all-purpose flour, rapidrise yeast, salt, very warm water (120 to 130 f), olive oil, chile and cheddar filling, shredded sharp cheddar cheese, diced green chilies, well drained, drained chopped ripe olives, chopped green onions, egg glaze, egg white, water

zucchini, sliced very thin (or other abundant veggie), sugar (can reduce to as little as 1/4 cup), salt, white vinegar (more or less , cover the cucumbers), dill weed, chopped, fresh (or 1 tbsp dry ), garlic, chopped, dry mustard, turmeric, celery seed, cinnamon, serrano chili, chopped (jalapeno or other ok), ginger (triple if fresh chopped), red pepper flakes

japanese eggplants, soy sauce (good quality ), toasted sesame oil, rice vinegar, ground dried red chili, grated fresh ginger, garlic clove, chopped very finely, sugar, toasted white sesame seeds

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

all-purpose flour, fast rising yeast, salt, very warm water (120-130f), olive oil, shredded cheddar cheese, diced green chilies, well drained, drained chopped ripe olives, chopped green onion, egg white, water

live day boat scallops, sake, dashi stock, soy sauce, chili oil (rai-yu preferred), yuzu (japanese citrus, can substitute lime), sesame oil, grated daikon radish, ponzu (citrus vinegar), garlic chips , recipe follows, scallion , julienned very thinly, egg whites, salt

shoulder steak, trimmed , frozen 30 minutes to 1 hour, baking soda, garlic, crushed plus 2 tbsp chopped, egg white, salt, sesame seeds, sugar, peanut oil plus 4 cups, for deep-frying, cornstarch, soy sauce, shao hsing (chinese rice wine) or dry sherry, chinese dark vinegar (available in asian groceries) or balsamic vinegar, sesame oil, chinese sesame paste (available in asian groceries), pencil-thin asparagus tips (4 inches), red bell pepper, very thinly sliced (about 1/3 cup), dried red chili peppers, scallions, chopped, chopped ginger

olive oil, white onion sliced thin, chopped fresh pineapple, garlic chopped fine, chopped ginger, chopped oregano, very firm tofu cut into large bite size pieces, soy sauce, wild spring greens, chopped fresh green onions, fresh chilies to taste