12584 very very yummy very basic Recipes

bread flour, sugar, salt, active dry yeast, very warm water (120deg to 130deg), vegetable oil, water, to use for the pretzel wash, baking soda, coarse salt

very large firm bananas, butter, splenda sugar substitute, vanilla extract, ground cinnamon, pre-prepared crepes, graham cracker crumbs, toasted pecans, chopped, scoops sugar-free vanilla ice cream, cream, chocolate syrup, toasted pecans, chopped

last of our crowder peas n butter beans, bacon, onion, chopped, about a lb of shelled and cleaned crowder peas, shelled and cleaned butter beans (all we had left), more) water (do not allow to dry in pan, the, liquid taste very good also with cornbread !), seasoned salt (optional), salt n pepper to your taste

chopped onions, butter, canola oil or 1 tbsp other vegetable oil, celery ribs, diced, peeled and diced carrot, diced potatoes, water or 3 cups basic light vegetable stock, dried thyme, bay leaf, salt, ground black pepper, green beans , cut into 1 inch pieces, red bell pepper, diced, zucchini, diced, green peas, fresh or frozen, fresh parsley, chopped, milk, cheddar cheese, grated, neufchatel cheese or 2 oz cream cheese

fresh strawberries, sliced, green seedless grapes, halved, cantaloupe, cut into chunks, firm bananas, sliced, fresh orange juice (100% orange juice)

all-purpose flour, vegetable shortening or 5 tsp lard, salt, very warm tap water, semi packed slivered spinach (optional), powdered spinach (if you have it) (optional), sun-dried tomato (optional), powdered tomato (if you have it) (optional), chopped cilantro (optional) or 1 1/2 cups basil (optional) or 1 1/2 cups parsley (optional) or 1 1/2 cups oregano (optional)

chicken broth, soy sauce, rice wine vinegar, toasted sesame oil, hot sauce (optional), sugar, vegetable oil, carrot , julienned, lean pork tenderloin, sliced in very thin strips, fresh mushrooms, sliced, peas, green onions, chopped, garlic, minced, fresh ginger, grated, linguine, cooked (or spaghetti or fetuccini)

yellow cornmeal, for dusting pans, bread flour, yeast, salt, warm water (100-115 degrees ), cooking spray or oil

active dry yeast, salt, sugar, vegetable oil, flour (approx ), very warm milk

lean ground beef, onion, chopped very finely, eggs, slightly beaten, parsley flakes, ketchup, garlic powder, salt and pepper, breadcrumbs

dry chickpeas, dry lentils, onion, diced very finely, diced green chilies, garam masala, olive oil, for frying

bacon, chopped (thick slices), good white bread, crusts trimmed, celery, chopped fine, minced onions, very ripe tomatoes, cut in wedges, brown sugar, paprika, salt, fresh ground black pepper

very ripe bananas, egg beaters egg substitute (or 2 eggs), light butter, softened, flour, salt, baking soda, sugar (i use organic cane , but white granulated is fine, too), vanilla (stirred into banana mixture) (optional), nuts (stirred in after sugar) (optional)

whole onion, garlic clove (chopped very fine ), salt, pepper, margarine, instant potato flakes, lemon, chicken breasts

cornstarch, soy sauce, roasted peanut oil (or use toasted sesame oil-about 1 tsp.), fresh shitake mushroom caps, thinly sliced (i save stems for stock), scallion, preferably thick ones, sliced diagonally, minced ginger, carrot , julienned (about 3/4 cup), very thinly sliced napa cabbage, salt, bean sprouts, peanut oil, to fry

all-purpose flour, very cold unsalted butter , , cut into 1-inch pieces, salt, ice cold water

mangoes, chopped (frozen is fine ), lime juice (fresh is best ), sugar (super-fine is recommended), water