4 very tomato alfredo Recipes

  • Very Low Fat Tomato Alfredo Sauce
    extra virgin olive oil, minced garlic cloves and
    6 More
    extra virgin olive oil, minced garlic cloves, roma tomatoes, diced, chicken broth, flour, fat free cream cheese, cubed, part-skim mozzarella cheese, divided, fresh ground pepper
    15 min, 8 ingredients
  • 3 Cheese Chicken Penne
    fresh basil leaf, sliced thin, roma tomatoes, small diced and
    15 More
    fresh basil leaf, sliced thin, roma tomatoes, small diced, garlic clove, pressed, salt, olive oil, chicken breast, lemon juice, olive oil, italian spices, button mushrooms, sliced, purple onion, very thin sliced (optional), roasted garlic alfredo sauce, provolone cheese (chopped up in little pieces or shredded), grated parmesan cheese, mozzarella cheese (cut into little pieces or shredded), olive oil, penne pasta (cooked according to box directions)
    1 hour 10 min, 17 ingredients
  • Angel Hair Pasta with Prosciutto and Mushroom Cream Sauce Angel Hair Pasta with Prosciutto and Mushroom Cream Sauce
    refrigerated angel hair pasta and
    11 More
    refrigerated angel hair pasta, olive oil-flavored cooking spray, mushrooms, quartered, julienne-cut ready -to-eat sun-dried tomatoes (such as california sun dry), minced garlic (about 5 cloves), very thinly sliced prosciutto (about 4 slices), sliced crosswise into 1/2-inch strips, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, frozen baby green peas, thawed, freshly ground black pepper, refrigerated light alfredo sauce (such as buitoni), shredded fresh parmesan cheese
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top