146 very sugar cookies Recipes

raisins, water, egg whites, molasses, sugar, brown sugar, vanilla extract, all-purpose flour, nonfat dry milk powder, baking powder, ground cinnamon, quick-cooking oats

flour, salt, baking soda, baking powder, cinnamon, margarine or 1 cup butter, brown sugar, eggs, beaten, milk, rolled oats, raisins or 1 cup nuts

brown sugar, honey, butter, natural peanut butter, banana, mashed, vanilla extract, whole wheat flour, oat bran, rolled oats, baking soda, salt, pumpkin pie spice, dried cranberries, semisweet chocolate chips, sunflower seeds

butter (softened ) or 1/2 cup margarine (softened), egg, separated, vanilla, all-purpose flour, salt, walnuts, finely chopped and very lightly toasted (pecans or almonds will work as well), st. dalfour strawberry preserves

plain chocolate cookies, butter, melted, gelatin, water, cream cheese, softened, sour cream, caster sugar (superfine sugar), white chocolate chips, melted, desiccated coconut, coconut liqueur, ferrero rocher white chocolate truffles, ferrero raffaello chocolate truffles, dark chocolate, melted

butter or margarine, brown sugar, granulated sugar, vanilla, chunky peanut butter, eggs, beaten, flour, bran, rolled oats, baking soda, unsalted peanuts

shortening, margarine, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips

margarine, brown sugar, white sugar, vanilla, eggs, flour, baking soda, salt, chocolate chips

drained plain vanilla, butter beans, sugar, brown sugar, eggs, maple syrup, skim milk, vanilla, flour, baking soda, salt, olive oil (optional), chopped pecans (optional), chocolate chips

margarine (softened ), white sugar, brown sugar, baking soda, vanilla, eggs, instant vanilla pudding or 1 (113 g) package chocolate pudding, flour, milk chocolate chips

canola oil, brown sugar , packed, white sugar, egg, egg whites, whole wheat flour, baking soda, salt, semi-sweet chocolate chips

all purpose flour, baking soda, salt, dark brown sugar firmly packed, granulated sugar, butter softened, eggs, pure vanilla extract, cream cheese softened, granulated sugar, apple butter

sugar, margarine or butter, softened, egg, separated, all-purpose flour, cinnamon, water, very finely chopped walnuts, self-rising flour can also be used (deb, that s for you!)

sugar, very soft butter, orange juice, grated orange zest, vanilla extract, speck salt

tang orange crystals, sugar, vanilla chips, baking soda, baking powder, flour, butter or 1/2-1 cup margarine, very soft, egg, slightly beaten, vanilla (optional)

unsalted butter (room temperature ), brown sugar, eggs, vanilla flavoring, almond flour, baking soda, salt, chocolate chips

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

flour , unsifted, superfine sugar, baking powder, salt, butter, room temp, egg yolks , from very large eggs, water, apricot jam, fine, egg whites , from very large eggs, sugar, desiccated coconut