15514 very proper english custard Recipes

cream cracker biscuits, milk (1 litre) or half and half cream, sugar (250 ml), butter (62 ml), cake flour (125 ml), corn flour (100 ml), custard powder (10 ml), salt, water (125 ml), eggs , seperated, vanilla extract (5 ml), icing sugar , sifted (500ml), boiling water (62ml)

diced english muffins (i get reduced fat), diced ham (i use left over ), shredded taco cheese blend, skim milk, egg substitute, dijon mustard

mayonnaise, shredded cheddar cheese, green onions, chopped, salt, garlic salt, ground black pepper, english muffin, split

english muffins, split, pineapple yogurt, sliced fresh strawberries, drained crushed pineapple

dates, pitted and chopped, english walnuts, coarsely chopped, white sugar, baking powder, all-purpose flour, egg yolks, egg whites

english muffins, split, canned pizza sauce, shredded mozzarella cheese, pepperoni sausage

english muffin, margarine, american cheese, egg, fried, sliced deli ham

whole wheat english muffins, tomato sauce, mushrooms, sliced, black olives, sliced, cheese , shredded mozzerella

spring onion, sliced, olive oil, english peas, shelled (about 12 oz), mint leaves , torn, salt, water

english muffins or 8 crumpets, cut in half, peanut butter, honey, bananas, thinly sliced, cinnamon

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

all-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

fork-split english muffins, lump crabmeat (picked well for shells), kraft old english cheese spread, softened, garlic salt (or powder )

butter, softened, sugar, vanilla, flour, english toffee bits, semi-sweet chocolate chips, shortening, english toffee bits

english muffins (non split), cut in 1/4-inch slices, unsalted butter, melted, aniseed , ground in a spice grinder, cinnamon, ground allspice, sugar, salt