143038 very own basic sauce Recipes

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

chopped onions, butter, canola oil or 1 tbsp other vegetable oil, celery ribs, diced, peeled and diced carrot, diced potatoes, water or 3 cups basic light vegetable stock, dried thyme, bay leaf, salt, ground black pepper, green beans , cut into 1 inch pieces, red bell pepper, diced, zucchini, diced, green peas, fresh or frozen, fresh parsley, chopped, milk, cheddar cheese, grated, neufchatel cheese or 2 oz cream cheese

all-purpose flour, vegetable shortening or 5 tsp lard, salt, very warm tap water, semi packed slivered spinach (optional), powdered spinach (if you have it) (optional), sun-dried tomato (optional), powdered tomato (if you have it) (optional), chopped cilantro (optional) or 1 1/2 cups basil (optional) or 1 1/2 cups parsley (optional) or 1 1/2 cups oregano (optional)

active dry yeast, salt, sugar, vegetable oil, flour (approx ), very warm milk

flour, salt, sugar, very cold butter, butter flavor crisco, ice water, unsweetened cocoa powder (optional)

all-purpose flour, kosher salt, very cold unsalted butter , cut into pieces, egg yolk, cold water

bananas, very ripe, black skin, butter, softened, eggs, milk, salt, baking soda, baking powder, sugar, flour

butter (very soft but not melted , no substitutes!), sugar, eggs (room temperature ), egg yolks (room temperature , save whites for another time), pure vanilla extract, cake flour, baking powder, salt, warm milk (or use half and half cream)

bread flour, sugar, dry yeast, very warm water (120 to 130)

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

cilantro, crushed tomatoes (or you can use about 30 oz of your own fresh, canned tomatoes), minced garlic from a jar, fresh jalapenos , blackened, kosher salt

all-purpose flour, very cold unsalted butter , , cut into 1-inch pieces, salt, ice cold water

all-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water

dry active yeast, very warm water, whole wheat flour, salt, flour

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

fresh blackberries, fresh raspberries, strawberry spread (such as polaner all fruit), basic blintzes

ditalini (tiny, very short tubes of pasta), light butter, dried minced onion, dried basil, salt, freshly ground black pepper