11 very mexican rice Recipes

onion, finely chopped, garlic, finely chopped, olive oil, rice, salt, fresh ground pepper, chili powder, button mushrooms, chorizo sausage or 8 slices garlic sausage (chorizo is very spicy, useaccording to taste or mixwith garlic sausage for less spicy flavor), chicken broth or 1 1/2 cups beef broth, grated parmesan cheese

very thinly sliced green cabbage, peeled and grated carrots, chopped cilantro, rice vinegar, extra-virgin olive oil, salt

very thinly sliced green cabbage, grated carrots, rice vinegar, extra-virgin olive oil, chopped cilantro, salt

green cabbage, sliced very thinly (about 1/2 head ), peeled and grated carrots (2-3 medium), chopped cilantro, rice vinegar, extra-virgin olive oil, salt

bell peppers (eg red yellow and green), tomatoes, onion, garlic cloves, chili pepper , deseeded, chicken breasts, brown rice, vegetable oil, cumin, cayenne pepper, diced tomato (from can), chicken stock cube, corn (from can), black olives, sliced, fresh coriander, finely chopped, salt and pepper

vegetable oil, uncooked, long grain rice, granulated garlic (or 2 cloves chopped fresh ), ground cumin, ground oregano, red chile powder, yellow onion, chopped very fine, tomato sauce, chicken broth, water, kosher salt , to taste

cilantro, chopped, rice vinegar, extra virgin olive oil, salt, coleslaw (about 6 cups green cabbage, sliced very thinly, and 1 1/2 cups carrots, peeled and grated)

yogurt, sour cream, cilantro leaf, minced, salt , to taste, lime juice, refried black beans (or use up your leftover black beans!), white onion, minced, cumin seed, crushed, achiote powder, ground cinnamon, garlic clove, finely minced, blue cornmeal or 2 tbsp yellow cornmeal, jalapeno, finely minced, radish, minced, lime , juice of, fresh cilantro, finely minced, tomato paste or 2 tbsp tomato ketchup, rice wine vinegar, red bell pepper, diced very small, mexican oregano, egg, slightly beaten, salt , to taste, black pepper , to taste, olive oil, for frying, lime wedge, red onion , slices, tomato , slices, oil, for frying

dried pink beans , picked over and rinsed, water, 4 cups very hot, dried guajillo chiles, stemmed, dried chipotle chiles, stemmed, garlic cloves, smashed, onion, coarsely chopped, ground cumin, dried oregano, preferably mexican, ground coriander, peeled italian tomatoes, extra-virgin olive oil, trimmed boneless pork shoulder , cut into 1-inch pieces, salt and freshly ground pepper, chicken stock or low-sodium broth, bay leaves, white or yellow hominy, drained and rinsed, rice , sour cream, cilantro and cheddar cheese, for serving