26039 very easy seafood Recipes

olive oil, thick veal shanks, all purpose flour, very large onion, chopped, garlic cloves, chopped, peeled italian plum tomatoes, crushed, low-salt chicken broth, dry white wine, fresh basil leaves, grated lemon peel, minced fresh parsley, garlic cloves, minced, grated lemon peel

garlic clove, finely minced (can use bottled minced garlic), sesame oil, frozen cut green beans, carrots , finely julienned or 1 carrot, very finely sliced, onion, finely chopped, chopped cabbage (chinese cabbage) or 2 cups wombok cabbage (chinese cabbage), vegetable oil or 1 tbsp peanut oil, cooked chicken breasts, shredded, soy sauce, ramen noodles , discard seasoning sachets (also referred to as instant noodles), chicken stock, dried red pepper flakes (optional), chopped cilantro leaf (optional), salt and pepper

dry active yeast (2 1/4 tsp.), very warm water (110of), all-purpose flour, more for dusting (or 18 oz), kosher salt, olive oil

onion, very finely chopped, garlic clove, minced, ketchup, brown sugar, worcestershire sauce, cider vinegar, dry mustard, chili powder, salt, pepper

ground beef, water, beef base (or beef bullion cubes), crushed tomatoes or 1 (15 oz) can diced tomatoes, dried onion flakes, cabbage, sliced very thinly, like angel hair coleslaw, zucchini, cut into small cubes, uncooked brown rice

puff pastry sheet (use half of a 17-oz package), cream cheese, softened, half-and-half, eggs, canned sliced mushrooms, very well drained, frozen spinach, thawed and well drained, cheddar cheese, shredded, grated parmesan cheese, green onions, chopped (can use more ), seasoning salt , and, pepper, parmesan cheese (or to taste)

flour, boneless skinless chicken breast halves, seasoned with, salt and pepper, vegetable oil, divided use, minced garlic, chicken broth, lemon , halved lengthwise, then sliced, lemon juice (from 1 1/2 large or 3 small lemons), capers, drained, unsalted butter, softened, fresh parsley, minced

dry pasta (i use fusilli), salami (4oz), black olives, rehydrated sun-dried tomato, yellow bell pepper, olive oil, red wine vinegar, parmesan cheese, very finely grated, salt and pepper, leaves fresh basil

vidalia onions, peeled and sliced very thinly, salt and pepper, butter, ritz crackers (use 1 sleeve of crackers, coarsely crushed), grated parmesan cheese

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or 1 cup pecans, divided

chicken broth, uncooked orzo pasta (very small pasta), frozen chopped spinach (thawed and well-drained ), egg (beaten ), grated cheese (parm or italian mix dry cheese such as asiago, romano, & parm), salt & pepper (to taste)

skinless chicken breasts, pasta sauce, rotini pasta, water, mozzarella cheese

refrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter

fresh spinach, washed, extra virgin olive oil, minced garlic, to taste (i use the kind in a jar)

tilapia fillets, mild salsa (pace), mayonnaise, olive oil, seasoning salt, grated havarti cheese

angel food cake mix (1-step or 2-step) or 1 lemon custard , dry, lemon pie filling, powdered sugar , glaze or icing (optional)

water, 75-85 degrees, vegetable oil, all-purpose flour, sugar, salt, fast rise yeast, provolone cheese, sliced pepperoni (to taste), hot ham