59315 very easy pot pie Recipes

graham cracker pie crust, peanut butter cup miniatures, unwrapped, hershey chocolate kisses , unwrapped, frozen non-dairy topping, thawed, candy coated chocolate egg

sweetened condensed milk, lemon juice, eggs (whole ), graham cracker pie crusts (or deep dish )

whole-berry cranberry sauce, brown sugar, butter, softened, pastry for double-crust pie (9 inches)

potatoes, diced, margarine or 1/2 cup butter, onion, chopped, celery, chopped, frozen mixed vegetables, thawed, all-purpose flour, refrigerated pie crusts (or use your favorite pie crust recipe!), chicken broth, half-and-half, salt, pepper, cooked chicken, chopped, salt and pepper

boneless skinless chicken breasts, cut into bite-size pieces, frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained, tub philadelphia savory garlic cooking creme, ready-to-use refrigerated pie crust

sugar, butter or 1/2 cup margarine, room temperature, flour, eggs, slightly beaten, buttermilk, vanilla, unbaked 9-inch pie shell

bisquick, milk, canned pumpkin pie mix, oil, egg, toasted pecan pieces

dry pie crust mix, kraft old english cheese spread, cayenne pepper

peanut butter cup miniatures, unwrapped (part of 13-oz. package.), kisses milk chocolates, unwrapped (part of 13-oz. package.), tub (12-oz.) frozen non-dairy, ready crust graham cracker, pie crust (6oz.), garnish : hershey s, candy-coated milk chocolate eggs

graham cracker pie crust, any flavor instant pudding - sugar free for diabetics, tub cool whip -sugar free for diabetics, milk

sliced,peeled apples (1-1/2 medium.), brown sugar, water, lemon juice, flour, sugar, salt, butter, vanilla, refrigerated pie crust (from 15oz. box), egg

sour cream, graham cracker pie crusts, milk chocolate chips, marshmallows

sheet refrigerated pie pastry, sugar, divided, king arthur unbleached all-purpose flour, salt, orange juice concentrate, egg yolks, butter, melted, sliced fresh or frozen rhubarb, thawed and drained, egg whites, chopped walnuts

pillsbury ready pie crust, veg-all , 15oz, cream of chicken soup , 10 3/4 oz, cream of potato soup , 10 3/4 oz, chicken breasts, onion (minced very fine ), american cheese slices

chicken broth, boneless, skinless chicken breast halves, cut into about 3/4-inch chunks, skinned potatoes, diced, cornstarch, stewed mexican-style tomatoes, black beans, rinsed and drained, corn kernels, drained, diced green chilies, chopped fresh cilantro, unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature

cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

pumpkin, sweetened condensed milk, egg, beaten, pumpkin pie spice (more or less to taste), unbaked 9-inch pie shell