93558 very easy cinnamon buns Recipes

unsalted butter, at room temperature, light brown sugar, lightly packed, pecans, chopped in very large pieces, sheets) frozen puff pastry , defrosted, unsalted butter, melted and cooled, light brown sugar, lightly packed, ground cinnamon, raisins

flour, granulated sugar, dark raisin, baking powder, baking soda, salt, plain fat-free yogurt, canola oil, margarine, melted, light brown sugar , firmly packed, walnuts, finely chopped, cinnamon (a little more if you wish)

all-purpose flour, sugar, salt, active dry yeast or 4 tsp fast rising yeast, warm milk (100-110f, low fat is fine), vegetable oil, vanilla extract, egg, butter, cold, brown sugar, ground cinnamon, vanilla frosting or confectioner s sugar icing

potatoes, peeled and cubed, granulated sugar, warm water, active dry yeast, butter, melted, salt, eggs, all-purpose flour, brown sugar , packed, cinnamon, very soft butter, cream cheese, softened, butter, softened, icing sugar, cream

flour, baking powder, salt, shortening, milk, butter, melted (or very soft ), sugar, cinnamon, powdered sugar, hot milk, vanilla

pita bread (preferably pocket-less), butter, melted, white sugar, ground cinnamon

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

frozen dinner rolls, melted margarine, brown sugar, cinnamon, vanilla pudding mix (not instant )

unsalted butter, at room temperature, light brown sugar, lightly packed, unsalted butter, melted and cooled, light brown sugar, lightly packed, ground cinnamon, frozen puff pastry , defrosted (2 sheets)

loaves frozen bread , thawed, chopped nuts, raisins ( can omit if you want), butter, melted, lg. box vanilla pudding ( not instant ), brown sugar, cinnamon, milk

buns, milk, egg, beaten, butter, sugar, salt, flour, yeast, butter, cinnamon, brown sugar, sauce (optional), butter, brown sugar, milk

ground beef, heinz chili sauce, buns (i like seeded hoagie better than hamburger )

water, whole milk, active dry yeast (1/4 oz package), unsalted butter, melted, plus more for the bowl, egg yolk, pure vanilla extract, all-purpose flour (13 oz), sugar (1 3/4 oz), fine salt (1/8 oz), grated nutmeg, sugar, ground cinnamon, unsalted butter, very soft, plus more for coating the pan, sugar, sweetened condensed milk, melted unsalted butter, fresh lemon juice, pure vanilla extract, ground cinnamon

whole milk, active dry yeast (1/4-oz package), sugar, unsalted butter, melted, plus more for the bowl, pure vanilla extract, egg yolk, all-purpose flour, plus more for dusting, fine salt, grated nutmeg, unsalted butter, very soft, plus more for coating the pan, granulated sugar, ground cinnamon, sugar, sweetened condensed milk, unsalted butter, melted, freshly squeezed lemon juice, pure vanilla extract, ground cinnamon

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

white sugar, cinnamon, butter, brown sugar , packed, cream cheese, pillsbury biscuits (2 tubes ), chopped nuts (walnuts or pecans are great!)

leftover hot dog bun (hamburger/hot dog, etc.), softened butter, cinnamon sugar, mixture (i use 1/2 cup sugar to 1/2 tsp cinnamon)

crushed pineapple, drained, brown sugar, butter or 1/4 cup margarine, softened, ground cinnamon, refrigerated biscuits