27012 very danish filled pastry Recipes

puff pastry sheets, egg, lightly beaten, low-fat milk, cinnamon sugar, jam, chunky applesauce, cranberry chutney, lemon curd, pastry cream, chocolate shavings , sprinkled with, sugar, butter, softened, sugar, cinnamon, neufchatel cheese, softened or 12 oz cream cheese or 12 oz mascarpone, sugar, egg yolk, slightly beaten, sugar, low-fat milk, apricot jam, warmed, toasted sliced almonds, flour, sugar, butter, melted

mascarpone cheese, egg yolk, egg (beaten with 1 tbsp water), sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet frozen puff pastry, thawed, fruit preserves (cherry or strawberry)

frozen puff pastry shells, milk, cream cheese, softened, canned canned solid-pack pumpkin, maple syrup, cheesecake flavor instant pudding and pie filling (or vanilla instant pudding, 4-serving size), ground cinnamon, vanilla, ground nutmeg, ground allspice

carton cottage cheese, apples - peeled, cored and thinly sliced, lemon juice, cream cheese, at room temperature, white sugar, egg, vanilla extract, frozen puff pastry, thawed, white sugar for decoration

eggs, neufchatel cheese, salt, cream of tartar, splenda granular or equivalent, vanilla extract, lemon , extract, cheese filling, neufchatel cheese, vanilla extract

cream cheese, room temperature, sugar, egg, vanilla, crescent rolls, cherry pie filling, beaten egg yolk, powdered sugar , for dusting (optional)

all-purpose flour, baking soda, baking powder, granulated sugar, salt, lemon , zest of, egg yolks, egg whites, buttermilk, ricotta cheese, unsalted butter, melted, blueberries, sugar , for dusting

refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting

refrigerated breadstick dough, margarine, melted, sugar, cherry pie filling, sugar, water

cream cheese, room temperature, sugar, extra-large egg yolks, room temperature, ricotta cheese, pure vanilla extract, salt, grated lemon zest (2 lemons), sheet) box frozen puff pastry , defrosted, egg beaten with 1 tbsp water, for egg wash

refrigerated crescent dinner rolls, light cream cheese spread, powdered sugar, divided, egg white, vanilla, cherry pie filling (or your favorite flavor ), milk

sheets frozen puff pastry (use the 2 sheets from a 17.3-oz box), egg, slightly beaten, water, apple pie filling, raisins (optional), sugar

refrigerated crescent dinner rolls, divided, philadelphia cream cheese, softened, powdered sugar, divided, egg white, vanilla, cherry pie filling, milk

active dry yeast, water, warm (110 to 115 ), milk, warm (110 to 115 ), shortening, divided, sugar, eggs, salt, ground mace, lemon extract, vanilla extract, all-purpose flour, cherry pie filling, sugar, milk, vanilla extract, chopped almonds

cream cheese, at room temperature, sugar, extra-large egg yolks, at room temperature, ricotta cheese, pure vanilla extract, kosher salt, grated lemon zest (2 lemons), sheet) box frozen puff pastry , defrosted, egg (beaten with 1 tbsp water, for egg wash)

mascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin

watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper

butter, all-purpose flour, egg, vinegar, ice water (optional), almond paste (filling ), fresh orange juice (filling ), grated orange rind (filling ), egg white (filling ), egg yolk (glaze), milk (glaze)