36 very cake sauce Recipes

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, light brown sugar, pure maple syrup, eggs, at room temperature, buttermilk, at room temperature, maple extract, mashed very ripe bananas (about 3), cream cheese, at room temperature, unsalted butter, at room temperature, sugar , sifted, maple extract, firm but ripe bananas, sliced 1/4-inch thick, store-bought caramel sauce , optional

all-purpose flour, white sugar, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, tomato sauce, baking soda, eggs, beaten, vegetable oil, chopped walnuts, golden raisins, orange juice, sugar for dusting

unsalted butter, celery stalk, very finely chopped, sweet red bell pepper, peeled and very finely chopped, best foods mayonnaise, egg, lightly beaten, fresh bread crumbs (i used 1 mini brioche bun, crust removed, run thru food processor), fresh dungeness crab meat, fresh chopped chives & parsley, cajun spice seasoning , to taste, all purpose flour , for dusting, oil & butter, for pan frying, brioche buns, sauce, best foods mayonnaise, ketchup, sweet pickle relish, a little fresh squeezed lemon juice, sugar , to taste, ripe avocado, sliced (squeeze lemon juice on slices to prevent browning), inner leaves of red leaf lettuce (or other lettuce/mixed greens), lemon wedges, for garnish

skinless bonesless red snapper fillets, chopped, green beans , cut into smaller pieces, carrot, finely chopped, garlic cloves, finely chopped, cm piece ginger, finely chopped, lemongrass, very finely chopped (the white part only ), sweet chili sauce, coriander, finely chopped, basil, finely chopped, caster sugar, drops fish sauce, kaffir lime leaves, finely chopped, plain flour , for dusting, oil (if frying )

white fish fillet, red chili peppers or 1 green chili pepper, de-seeded and chopped finely, green beans, chopped very finely, spring onions, chopped finely, coriander leaves , and roots chopped finely, thai fish sauce, fresh kaffir lime leaves, finely shredded or 1 tbsp fresh lime juice, thai red curry paste , more if you like it really hot, oil (for frying )

cake flour, sugar, baking powder, vegetable oil, eggs, beaten lightly, egg whites, cream of tartar, milk, vanilla bean, split, sugar , plus, sugar, all-purpose flour, egg yolks, very cold whipping cream, shredded coconut, milk , plus, milk, semisweet chocolate, chopped (or use chips), cream , plus, cream, butter, sugar, shredded coconut

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or 3 tbsp creole seasoning, divided, original essence or 1 tsp creole seasoning, divided, vegetable oil, plus 1 tbsp divided, chopped yellow onion, chopped celery, chopped green bell peppers or 1/4 cup red bell pepper, minced garlic, cayenne pepper or 1/8 tsp crushed red pepper flakes, egg white, very cold, cold heavy cream, very cold, green onion, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaf, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine breadcrumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, olive oil, shrimp shells, and heads (i freeze mine when i don tsp have enough), chopped yellow onion, chopped carrot, chopped celery, chopped garlic, paprika, cayenne, salt, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice (optional)

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional

firm white fish fillets, rice flour or 3 tbsp cornflour, fish sauce, egg, beaten, fresh coriander leaves, red curry paste, chopped red chile (optional), green beans, very finely sliced, spring onions, very finely chopped, oil, for frying

poblano peppers, cheddar cheese, grated, cooked grits (according to package directions), flour, egg wash, fresh breadcrumb (for breading cakes), red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo light corn syrup, anchovy fillets (or to taste), capers, harissa or 1/4 tsp chinese red pepper sauce, garlic, chopped, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u- 12 shrimp (jumbo , the bigger the better), scallion tops, sliced

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

red chilis, sliced, spring onions, handful of fresh cooriander, chopped, eggs, lemongrass, finely chopped (fresh or dried ), salmon, pink or red, salt and pepper, olive or peanut or veg oil, sauce, fish sauce (nam plao), lime or lemon juice, fresh, cilantro finely chopped (optional), red chilis, chopped , with seeds, garlic ,crushed and very finely minced, combine all ingredients in a small bowl and mix well ., cover, and keep in refrigerator .

barbecue sauce, brown sugar, tamari, grape juice or 3/4 cup very sweet wine, pineapple juice, crushed garlic (to taste, you can never have too much garlic , except, perhaps, in chocolate cake)

butter, softened, sugar, eggs, vanilla, cake flour, salt, baking powder, heavy cream, chilled, heavy cream, chilled, bakers sugar, vanilla, heavy cream, chilled, bakers sugar, vanilla, french vanilla ice cream, softened (the best quality you can afford), very ripe bananas , cut into very thin slices, dark rum, dark rum, ripe bananas, sliced plus 1 banana, thinly sliced, hot fudge sauce , of your choice

flour, fast rise yeast, sugar, salt, very warm water, butter, melted, hot fudge , ice cream sauce (don tsp use chocolate syrup!), powdered sugar, milk