21344 very basic yummy pizza Recipes

tomato sauce, tomato paste, basil, greek oregano, garlic salt, onion powder, parsley (fresh , if you can get it)

pizza crust mix, pizza sauce, pork sausage, shredded cheese, oil

pizza dough , pillsbury is what i use, fat free cream cheese, flavored (your choice ), fat-free mayonnaise, broccoli, cut very small, carrot, cut very small, red pepper, cut very small, yellow pepper, cut very small, green onion, sliced very small

frozen prebaked gluten-free pizza crusts, thawed, basic pizza sauce or bottled gluten-free pizza sauce, fresh mozzarella cheese, thinly sliced, torn fresh basil leaves

original bisquick baking mix, very hot water, pizza sauce, sliced pepperoni , optional, shredded mozzarella cheese (6 oz)

butter, yellow onions, sliced very thin, brown sugar, pizza dough (store bought,frozen or in a can), gorgonzola, crumbled bacon (optional for the meat eaters)

vidalia onions, very thinly sliced, pizza crusts, sun-dried tomatoes , without oil, hard cheese , gorgonzola, spinach, washed and dried, black pepper

baking mix, very hot water, pizza sauce, mozzarella cheese, shredded

very warm water, active dry yeast (i use saf instant), salt, honey, light olive oil, vitamin cup powder (it helps the bread to rise better) (optional), whole wheat flour (may be a little more or less)

pizza dough, 9 inch frozen or home made, shrimp, peeled and de-veined with tails removed, garlic, peeled and minced, extra virgin olive oil, grated mozzarella cheese, grated fontina cheese or 1 cup mild swiss cheese, such as finlandia swiss cheese, goat cheese, grated parmesan cheese, orange bell peppers or 1/4 cup yellow peppers or 1/4 cup red pepper, diced, tomatoes, cut in half

lean ground beef (90% lean), onion, chopped, green pepper, chopped, sliced fresh mushrooms, pizza sauce, garlic powder, dried oregano, shredded part-skim mozzarella cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, fat-free milk, canola oil, salt, grated parmesan cheese, pepperoni, chopped

ground beef, salt, celery salt, pepper, frozen bread dough, thawed, pizza sauce, shredded mozzarella cheese

extra virgin olive oil, red chili pepper flakes (see note *), basic grilled pizza dough, olive oil, for brushing, kosher salt, for sprinkling, basic pizza sauce, parmesan cheese , grated on the smallest holes of a box grater (about 3/4 oz), basic roasted sweet peppers, medium dice, hot italian sausages, casings removed, cooked, and crumbled (see note **), low-moisture mozzarella cheese, shredded

pizza sauce, grated mozzarella cheese, dried italian herb seasoning or 1 tbsp fresh mixed italian herbs

pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil

extra-virgin olive oil, unpeeled small yukon gold potatoes, sliced into very thin rounds, tube refrigerated pizza dough, chopped fresh rosemary, chopped fresh sage, garlic cloves, chopped, dried crushed red pepper, grated whole-milk mozzarella cheese (about 4 oz), grated parmesan cheese

original bisquick baking mix, very hot water, pizza sauce, sliced pepperoni, sliced fresh mushrooms, chopped bell pepper, shredded mozzarella cheese (6 oz.)

olive oil, onion, chopped, garlic, minced, fresh rosemary, stems removed, salt, pepper, prepared pizza crust (i get these premade so i don tsp have to mess with dough.), romano cheese, grated (parmesan will work too), mozzarella cheese, shredded, provolone cheese, shredded (you can use 1 cup of either mozzarella or provolone if you prefer, but i like it better with both.)