14 verveine tisane Recipes

fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish

generous ) ground shortbread cookies (about 6 oz), cream cheese, room temperature (do not use whipped or light products), fromage blanc, sugar, eggs, japanese green tea powder ** or 2 tsp finely ground green tea from about 4 tea bags, fresh red raspberries, fresh golden raspberries, fresh mint, boiling water

fresh chamomile flowers, fresh feverfew flowers, buds from a fresh lavender blossom

stalks fresh lemon grass (about 12 in.), rinsed, lemon thyme or regular thyme sprigs (3 to 4 in.), rinsed, spearmint , peppermint, or mint sprigs (6 to 8 in.; use 1 kind or a combination), rinsed, a quarter ) fresh ginger, crushed, lemon or lime slices, peppermint tea

gently packed fresh lemon verbena leaf (or substitute 16 medium-size scented geranium leaves, such as old-fashioned rose or mabel gray lemon), superfine sugar, fresh lemon juice, cold water, fresh herb (optional herb additions , grind any of the following with the lemon verbena leaves and sugar, 1 cup s)

rosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)

grated orange zest, grated gingerroot, boiling water, honey (optional) or artificial sweetener (optional), rum (optional)

fresh herb, chopped, grated gingerroot or 1 -2 tsp citrus zest, grated, see note, cinnamon sticks or 1 inch lemongrass, cardamom pods or 1 star anise, see note, boiling water

stalks fresh lemongrass, loosely packed peppermint sprigs (see notes), plus 8 small sprigs or leaves, divided, honey (optional)