51099 verts mushrooms hazelnuts Recipes

  • Haricot Verts (Green Beans) , Wild Mushrooms With Hazelnuts
    red wine vinegar, extra virgin olive oil (evoo), salt and
    6 More
    red wine vinegar, extra virgin olive oil (evoo), salt, fresh ground black pepper, french haricots vert, trimmed, olive oil, sliced wild mushrooms (or cultivated), green onion, sliced, hazelnuts, finely chopped toasted
    20 min, 9 ingredients
  • Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas (Anne Burrell)
    diced kabocha squash, extra-virgin olive oil and
    7 More
    diced kabocha squash, extra-virgin olive oil, ground cinnamon, crushed red pepper, kosher salt, haricots verts, stem end removed, oyster mushrooms , pulled into bite-size pieces, pepitas (green pumpkin seeds), for garnish, fresh chives, finely diced, for garnish
    1 hour , 9 ingredients
  • Hazelnut Pesto
    hazelnuts (about 4 1/2 oz), toasted lightly and skinned and
    5 More
    hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper
    6 ingredients
  • Hazelnut, Chocolate and Strawberry Torte
    hazelnuts, toasted, husked, sugar and
    7 More
    hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)
    9 ingredients
  • Hazelnut-Stuffed Pears with Maple Glaze
    hazelnuts, toasted, husked, golden brown sugar and
    6 More
    hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, all purpose flour, frangelico (hazelnut liqueur), amaretto or brandy, anjou or bosc pears, peeled, halved, apple juice, pure maple syrup
    8 ingredients
  • Hazelnut-Crusted Trout
    hazelnuts, brook trout, cleaned, egg, vegetable oil and
    3 More
    hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley
    25 min, 7 ingredients
  • Hazelnut Panforte
    hazelnuts, toasted, husked, coarsely chopped and
    18 More
    hazelnuts, toasted, husked, coarsely chopped, pecan halves, toasted, coarsely chopped, pitted medjool dates, coarsely chopped, coarsely chopped candied orange peel, dried tart cherries, all purpose flour, stemmed dried mission figs, coarsely chopped, unsweetened cocoa powder, grated orange peel, ground cinnamon, salt, ground coriander, ground nutmeg, ground cardamom, ground white pepper, honey, sugar, butter
    19 ingredients
  • Hazelnut Paris-Brest
    hazelnuts, sliced almonds (3/4 oz), granulated sugar and
    17 More
    hazelnuts, sliced almonds (3/4 oz), granulated sugar, whole milk, egg yolks, granulated sugar, cornstarch, salt, unsalted butter, vanilla, chilled heavy cream, water, unsalted butter, cut into 1/2-inch cubes, granulated sugar, salt, all-purpose flour, whole large eggs, egg yolk, lightly beaten with 1 tbsp water, sliced almonds, confectioners sugar plus additional for dusting
    3 hour 30 min, 20 ingredients
  • Haricots Verts and Wild Mushrooms with Hazelnuts Haricots Verts and Wild Mushrooms with Hazelnuts
    red wine vinegar, extravirgin olive oil, salt and
    6 More
    red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, haricots verts, trimmed, olive oil, sliced wild or cultivated mushrooms (about 1 lb), sliced green onions, chopped hazelnuts, toasted
    9 ingredients
  • Haricots Verts with Hazelnuts and Onions Haricots Verts with Hazelnuts and Onions
    cipollini onions or 1/2 white onion, peeled and sliced in... and
    6 More
    cipollini onions or 1/2 white onion, peeled and sliced into thin half-moons, cider vinegar, salt and pepper, haricots verts (thin french green beans) or regular green beans, trimmed, whole-grain dijon mustard, extra-virgin olive oil, skinned toasted hazelnuts, coarsely chopped
    7 ingredients
  • Hazelnut Pesto and Prawn Mushrooms Hazelnut Pesto and Prawn Mushrooms
    mushrooms, stalk removed and
    6 More
    mushrooms, stalk removed, swiss brown mushrooms, stalk removed, fresh ricotta, basil pesto, sun-dried tomato, finely chopped (40g), roasted hazelnuts, chopped, cooked prawns, peeled, deveined
    15 min, 7 ingredients
  • Wild Mushroom-Hazelnut Medley Wild Mushroom-Hazelnut Medley
    sherry wine, sesame oil, chinese five spice powder and
    5 More
    sherry wine, sesame oil, chinese five spice powder, sea salt, wild mushrooms, trimmed and thickly sliced, coarsely chopped hazelnuts, toasted, italian parsley, chopped, fresh ground black pepper
    25 min, 8 ingredients
  • Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine) Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine)
    dried shiitake mushrooms, hazelnut oil, walnut oil and
    8 More
    dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated
    25 min, 11 ingredients
  • Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts
    hazelnut flour, all-purpose flour, eggs and
    7 More
    hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows
    3 hour , 10 ingredients
  • Hazelnut Semifreddo (Michael Chiarello) Hazelnut Semifreddo (Michael Chiarello)
    hazelnuts, vanilla ice cream, hazelnut or coffee ice cream and
    6 More
    hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler
    28 min, 9 ingredients
  • Hazelnut Tile Brownies Hazelnut Tile Brownies
    hazelnut crust, butter or margarine and
    10 More
    hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted
    12 ingredients
  • Hazelnut Herb Salad Hazelnut Herb Salad
    hazelnuts, salt, divided, chives and
    9 More
    hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce
    12 ingredients
  • Hazelnut-Topped Apricot Bar Cookies Hazelnut-Topped Apricot Bar Cookies
    hazelnuts, toasted, husked, powdered sugar and
    7 More
    hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves
    9 ingredients




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