1011 versatile fondue Recipes

cake flour, cornstarch, baking powder, baking soda, caster sugar, oil, milk (can be soy for vegans), water, lemon juice or 50 ml vinegar, spice essence (eg vanilla, orange, strawberry etc)

ripe pears, raspberry vinegar, dijon mustard, unsalted cashews, lite olive oil, white pepper, dried thyme (or 1 tsp fresh, chopped ), dried marjoram (or 1 tbsp fresh chopped ), dried oregano (or 1 tbsp fresh, chopped )

brown rice, red rice or 1/2 cup wild rice or 1/2 cup barley, brown lentils, water, salt, head broccoli, artichoke hearts, drained and chopped, zucchini, grated, carrot, peeled and grated, green onions or 1/4 cup fresh parsley, chopped, navel oranges, peeled and sectioned, crisp apples, cored and diced, raisins or 1/2 cup dried cherries or 1/2 cup chopped dried apricots or 1/2 cup mixture dried fruits, valencia oranges , juice of, apple cider vinegar, extra virgin olive oil, ground cardamom, salt, dijon mustard, fresh ground black pepper, raw green pumpkin seeds (pepitas), raw sunflower seeds

shortening, margarine, granulated sugar, eggs, vanilla, flour, baking powder, salt

beef, tomatillos, hulled and quartered, limes, quartered, fresh cilantro , destemmed, onion, chopped, garlic cloves, smashed then chopped, olive oil, beef bouillon cube

minced garlic, ground cumin, dried oregano, salt, fresh ground pepper, boneless skinless chicken thighs, olive oil or 2 tbsp vegetable oil

brown sugar, cornstarch, orange juice, berries, fresh or 1 cup berries, frozen, vanilla

olive oil, garlic cloves, smashed and chopped, onion, chopped, stalk celery, diced, dry shallots, peeled and chopped, green peppers, chopped, flour, beef stock, heated, black pepper, cayenne pepper, thyme, tomato paste, salt

sugar, all-purpose flour, salt, mustard, ground, eggs, lightly beaten, vinegar, water, mayonnaise

unsalted butter, room temperature, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, egg yolks, pure vanilla extract, low-fat buttermilk

vegetable broth, cornstarch, red wine vinegar, olive oil, sugar, salt, fresh ground black pepper

sweet potatoes, peeled and diced, olive oil, nutmeg, paprika, turmeric, beaten eggs, grated cheese (i like parmesan), salt, pepper, olive oil

butter, garlic, minced, stewed tomatoes, diced and well drained, onion salt, basil, half-and-half, grated parmesan cheese, good quality cheese , is essential for a good flavor

chicken stock, carrots, thinly sliced, stalk celery, finely diced, leek , halved lengthwise and thinly sliced, peas, thawed if frozen, cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta shapes), cooked chicken meat, sliced or cubed, chopped tarragon, fresh or dry, chopped parsley, fresh or dry, salt and pepper

whole eggs, sugar, vanilla extract, flour, evaporated milk (entire can if making 2 pies), cottage cheese, pie crusts, your favorite kind