266672 verrines sugar raspberries Recipes

butter, for greasing the pans, flour , for dusting, white cake mix (recommended : duncan hines moist deluxe), orange , zested, about 1/4 cup, no pulp orange juice, egg whites, vegetable oil, unsalted butter, at room temperature, creme fraiche, powdered sugar, raspberry jam, water , as needed, raspberry jam, fresh raspberries

unsweetened cocoa, chocolate fudge cake mix, water, prune baby food, eggs, seedless raspberry preserves, chambord liqueur (raspberry-flavored liqueur) or water, powdered sugar, raspberries (optional)

sugar, cornstarch, water, fresh raspberries or 2 cups frozen unsweetened raspberries, lemon juice, flour, sugar, baking powder, salt, cinnamon, ground mace, cold butter or 1 cup margarine, eggs, milk, vanilla extract, all-purpose flour, sugar, cold butter or 1/4 cup margarine, sliced almonds

graham cracker crumbs, melted butter, powdered sugar, raspberry jell-o gelatin, boiling water, sugar, frozen raspberries, lemon juice, cream cheese, softened, heavy whipping cream, divided, powdered sugar, vanilla

milk, heavy cream, egg yolks, sugar, white chocolate , chopped into smal pieces, vanilla extract, frozen raspberries in light syrup or 10 oz reduced-sugar raspberry preserves, corn syrup, lemon juice, cornstarch, mixed to a paste with, water

raspberries, egg whites, egg yolks, granulated sugar, all-purpose flour, raspberry extract, lemon zest, lemon juice, milk, sugar (for dusting)

raspberries, sugar, hibiscus tea, fresh basil (about 10 leaves), a few leaves reserved for garnish, juice of 2 limes, raspberry ice , recipe follows, raspberries

sugar, cornstarch, fine salt, lowfat (1-percent ) milk, egg, reduced-fat sour cream, vanilla extract, phyllo tartlet shells, at room temperature or heated, whole medium raspberries or 12 large raspberries, halved

lean lamb chops 1 thick, cracked pepper, vegetable cooking spray, low-sugar raspberry spread, low-sodium worcestershire sauce, raspberry-flavored vinegar, fresh raspberries optional

sugar, butter, almond paste, eggs, beaten, orange liqueur (triple sec, curacao, cointreau, etc.), almond extract, flour, baking powder, powdered sugar, frozen raspberries, thawed or 1 pint fresh raspberry (plus 1 tbsp sugar or 1 packet splenda)

graham wafer crumbs, sugar, butter, melted, cream cheese, icing sugar, milk, vanilla extract, sugar, cornstarch, water, raspberry gelatin powder, powder, fresh raspberries

egg whites, golden caster sugar, cardamom seed, crushed (about 6 pods worth), golden caster sugar, ripe mangoes, peeled and stoned, limes , juice of, greek yogurt, raspberries, icing sugar, raspberries

cake flour, baking soda, salt, unsweetened cocoa powder, instant espresso powder, boiling water, milk, vanilla extract, sugar, butter, vegetable shortening, eggs, fresh raspberries, sugar, unflavored gelatin, heavy cream, sugar, raspberry jam, mint

egg, milk, sugar, flour, cornstarch, butter, cut up, butter and sugar, for preparing the ramekins, at room temperature, souffle base, lemon juice, lemon , zested, egg whites, cream of tartar, heaping 1/3 cup sugar, raspberry or blackberry coulis or jam, fresh raspberries

dried breadcrumbs, sugar, cinnamon, butter, chopped pecans, cream cheese softened, granulated sugar, jumbo eggs shelled and warmed in microwave 2 minutes, white chocolate melted, cornstarch, vanilla, heavy cream, raspberries, cornstarch, sugar, raspberries, water

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

granulated sugar, cornstarch, fresh lemon juice, crushed pineapple in its own juice, undrained, fresh raspberries, low-sugar raspberry spread, reduced-fat graham cracker pie crust, tub-style light cream cheese, powdered sugar, vanilla extract, frozen fat-free whipped topping, thawed

unbleached all-purpose flour, baking soda, salt, egg, beaten, sour cream, milk, raspberries, rinsed and well drained, powdered sugar, raspberries, rinsed and well drained (sweetened with 1 tsp. sugar, if desired)