995 veronique ina Recipes

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, baking powder, baking soda, kosher salt, half-pints fresh blueberries , picked through for stems

granulated sugar, light brown sugar, lightly packed, ground cinnamon, ground nutmeg, unsalted butter, melted, all-purpose flour, unsalted butter, at room temperature (3/4 stick), granulated sugar, extra-large eggs, at room temperature, pure vanilla extract, grated lemon zest, sour cream, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries, sugar for sprinkling

unsalted butter, plus extra for buttering the dish, extra-large eggs, at room temperature, sugar, good cocoa powder, all-purpose flour, seeds scraped from 1 vanilla bean, framboise liqueur , optional, vanilla ice cream , for serving

good olive oil, red bell pepper, seeded and sliced into thin strips, yellow bell pepper, seeded and sliced into thin strips, sugar, capers, drained, julienned fresh basil leaves, kosher salt, freshly ground black pepper, baguette, creamy gorgonzola or other blue cheese, at room temperature

all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, buttermilk , shaken, unsalted butter, melted and cooled, grated lemon zest, extra-large eggs, lightly beaten, fresh blueberries (2 half -pints)

fresh blueberries, rinsed, vanilla sugar, fresh lemon juice

extra-large whole eggs, extra-large egg yolks, half-and-half, honey, pure vanilla extract, orange zest (2 s), kosher salt, brioche loaf, golden raisins, maple syrup, to serve

brioche bread or challah, good olive oil, kosher salt, freshly ground black pepper

kosher salt, broccoli florets (4 heads ), farfalle (bow tie) pasta, unsalted butter, good olive oil, minced garlic, lemon , zested, freshly ground black pepper, freshly squeezed lemon juice, toasted pignoli (pine) nuts, freshly grated parmesan , optional

broccoli rabe, good olive oil, garlic, sliced, crushed red pepper flakes, kosher salt, freshly ground black pepper

broccoli florets (4 heads ), kosher salt, farfalle (bow tie) pasta, frozen peas, thawed, unsalted butter, good olive oil, minced garlic, lemons , zested using a strip zester, freshly ground black pepper, juice of 2 lemons, freshly grated parmesan cheese, toasted pignoli (pine) nuts

head garlic, peeled (about 16 cloves), good olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce

head garlic, peeled (about 16 cloves), good olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce

head garlic, peeled (about 16 cloves), good olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce

kosher salt, broccolini (1 1/2 lb), good olive oil, balsamic vinegar, dijon mustard, minced garlic, freshly ground black pepper, lemon

texmati brown rice, kosher salt, divided, champagne or rice wine vinegar, sugar, good olive oil, freshly ground black pepper, ripe tomatoes, large-diced, basil leaves (1 large bunch), chopped

heavy cream, semisweet chocolate chips, instant coffee or espresso powder, brownies, vanilla ice cream

baguette, good olive oil, kosher salt and freshly ground black pepper