500 vermont float Recipes

frozen orange juice concentrate, frozen lime juice concentrate, frozen lemonade concentrate, chilled ginger ale, champagne, orange slice, for floating, frozen raspberries , for floating

al fresco all natural wild blueberry breakfast chicken sausage , 1/2-inch pieces, day-old , whole-grain bread, fat-free cream cheese, fresh blueberries, egg substitute, cinnamon, skim milk, vermont maple syrup

head cauliflower, cut into florets, chicken broth, butter, shredded vermont white cheddar cheese, grated parmesan cheese, salt and pepper to taste

olive oil, minced garlic, onion, coarsely chopped, red bell pepper, coarsely chopped, jalapeno peppers, seeded and sliced, tomato sauce, crushed tomatoes, maple syrup, kidney beans, drained, coarse ground black pepper, chili powder, ground beef chuck, salt to taste, beer (such as heineken), or as needed

extra-sharp vermont white cheddar, extra-sharp aged new york (orange) cheddar, black pepper, cayenne to taste, mayonnaise

cherrystone clams , scrubbed, unsalted butter, bacon, cut into 1/2 pieces, celery stalks, minced, onion, minced, garlic clove, minced, yukon gold potatoes, peeled, cut into 1/2 pieces, chopped fresh thyme, bay leaf, cornstarch, heavy cream, kosher salt , freshly ground pepper, chopped fresh chives, oyster crackers or vermont common crackers

cream cheese, vermont extra sharp white cheddar cheese, grated, sharp cheddar cheese, grated, monterey jack cheese, grated, mayonnaise, red wine vinegar, pimientos, chopped, onion powder, garlic powder, paprika, hot sauce (or more !), fresh ground black pepper , to taste

bacon, unsalted butter, fresh scallops, half-and-half, dijon mustard, vermont pure maple syrup

macaroni, butter, onion, chopped fine, garlic clove, minced, flour, milk, black pepper, freshly ground, extra-sharp cheddar cheese, shredded (i use cabot s seriously sharp), sharp cheddar cheese, shredded (i use cabot s vermont cheddar), mild cheddar cheese, shredded

butter, vermont maple syrup, orange juice, ham slices, cooked (about a 1/2 inch thick)

garlic cloves, a 2-oz jar diced pimientos, coarsely grated sharp cheddar (preferably english, canadian, or vermont; about 12 oz), mayonnaise, crackers, toasted baguette slices, crudites

macaroni, chicken stock or 1 cup water, heavy cream or 1 cup half-and-half, shredded mixed cheeses (mild cheddar, vermont cheddar, mozzarella, and fontina), butter, salt and pepper, cayenne pepper

country-style pork ribs, vermont maple syrup or 1 tbsp canadian maple syrup, low sodium soy sauce, dried onion flakes, ground cinnamon, ground ginger, ground allspice, garlic powder, ground black pepper

ground beef , i used ground chuck, cheddar cheese , 2 slices (i use cabot, seriously sharp vermont cheddar), onions, seasoning salt, ground black pepper, water

bosc pears, real maple syrup (vermont or quebec), roasted walnut (diy, it s easy!), raw honey (why mess around. sucanut or even brown sugar works too), melted butter (or ghee, pref organic)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, light brown sugar , firmly packed, egg, sour cream, vermont maple syrup, chopped walnuts, cinnamon

pasta shells, butter, flour, milk, grated vermont white cheddar cheese, grated american cheese (optional), egg (optional)

macaroni noodles, uncooked, chicken broth (to cook noodles in(optional), onion, minced or pureed, salt, pepper, eggs, skim milk, evaporated milk, margarine, melted, velveeta cheese, cubed, vermont sharp cheddar cheese, shredded or sliced thin, bacon bits, cheddar cheese, shredded