1136 verde Recipes

pork shoulder, cubed, chicken broth, onion, diced, jalapeno peppers, tomatillo, diced, tomato, diced, poblano chiles, flour, garlic cloves, ground cumin, salt and pepper

tomatillos, husked and rinsed, jalapeno, stemmed, fresh cilantro, chopped red onion, fresh lime juice, salt

tomatillos, white onion (chopped ), cilantro (leaves and stems ), lime juice, sugar, jalapeno peppers (stemmed, seeded and chopped ), salt

pork roast, cut in cubes, flour, frozen green chili peppers or 2 cups chopped roasted fresh chilies, canned tomato, chopped, onion, chopped finely, garlic, minced, water, salt

pork, cubed, green chilies, whole, onion, chopped (medium), tomatoes, diced, garlic cloves, minced, water, cornstarch (optional), salt

oil, pork tenderloin, cut into 1-inch cubes, salt, pepper, flour, onions, chopped, tomatillos, husks and stems removed and quartered, anaheim chili , cut into 1-inch pieces (about 4 medium), garlic cloves, chopped, water, cilantro, chopped, cumin, oregano

tomatillo, jalapenos, cilantro, chopped, onion, chopped, salt, water , to boil

garlic, scallions, fresh parsley leaves, cilantro, pickled jalapeno pepper, tomatillos (fresh or canned ), mild green peppers (chopped ), hot pepper sauce, salt

tomatillos, husked & chopped, onions, finely chopped, garlic, minced, serrano chili pepper, seeded and minced (or jalapeno pepper), oregano, fresh, chopped, ground cumin, salt, water, cilantro, chopped (or more !)

pork shoulder, pork soup bones, tomatoes, tomato sauce, garlic, water , use juice from tomatoes as part of, ortega whole green chilies, diced ortega hot pepper, sugar, salt

hunts brand catsup, corn , do not drain, tomato, chopped, onion, chopped, jalapeno pepper, chopped, pork roast, cubed and fried

tomatillos, serrano peppers, garlic clove, salt, onion, cilantro stems

tomatillo, onion, garlic cloves, jalapeno peppers, chicken breasts, bay leaf, salt

spinach fettuccine, oil, butter, sliced black olives, egg yolks, cream, grated nutmeg, parmesan cheese

rice, vegetable oil, poblano chiles , roasted, seeded and peeled, fresh parsley, epazote, onion, chopped, garlic cloves, peeled and chopped, vegetable broth, peas (optional), salt, avocado, peeled, pitted, and sliced, for garnish

whole cumin seeds, whole black peppercorn, tomatillos, husked and washed (about 12 oz total ), fresh jalapeno chilies, stemmed (use serrano chilies if you like it spicier), fresh anaheim chilies , roasted, seeded, and diced, see cook s notes, garlic cloves, kosher salt, fresh lard or 2 tbsp vegetable oil, boneless pork shoulder, cut into 3/4-inch cubes, fresh poblano chiles , roasted, seeded, and diced, see cook s notes, white onion, finely diced, reduced-sodium chicken broth mixed with 1/2 cup water, dried bay leaf, mexican crema or sour cream

garlic cloves, chopped, flat leaf parsley, basil, mint, dijon mustard, red wine vinegar, capers, baby cornichons (optional), olive oil

chopped tomatillos , seperated (approx. 12 medium), chopped garlic, salt, water, fresh jalapeno, chopped,with stems ,seeds and membrane removed, chopped cilantro, olive oil