236 verbena sabayon Recipes
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pine nuts, sugar, all-purpose flour and10 Morepine nuts, sugar, all-purpose flour, unsalted butter, at room temperature, egg, beaten, vanilla extract, sabayon, eggs, egg yolks, sugar, fresh lemon juice (you can remove the zest from these lemons, before juicing and add to the mixture), cold unsalted butter , cut into pieces40 min, 13 ingredients
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Crabmeat Gratin with Vanilla Bean Sabayon (Emeril Lagasse)crabmeat , picked over for shells and cartilage and8 Morecrabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish9 ingredients
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Lemon Sabayon with Fresh Wild Berries (Tyler Florence)egg yolks, light brown sugar, lemon juice, lemon zest and5 Moreegg yolks, light brown sugar, lemon juice, lemon zest, marsala, water , as needed, mixed berries of your choice ( blackberries, blueberries, raspberries, strawberries, boysenberries), powdered sugar , for dusting, fresh mint leaves, for garnish25 min, 9 ingredients
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Limoncello and Meyer Lemon Sabayon with Crispy Macadamia Cakes and Candied Lemon Rind (Dzintra Dzenis)egg yolks, sugar, limoncello, heavy cream, lemon , zested and9 Moreegg yolks, sugar, limoncello, heavy cream, lemon , zested, chopped macadamia nuts, all-purpose flour, sugar, melted butter, salt, white pepper, sugar, water, lemon , rind julienned1 hour , 14 ingredients
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Lobster in Calvados Sabayonlobsters, butter , plus 4 ounces, salt and pepper and10 Morelobsters, butter , plus 4 ounces, salt and pepper, carrots, diced, tomatoes, sliced in quarters, tomato paste, flour, chopped shallots, calvados, heavy cream, lemon, juiced, cayenne pepper, chopped parsley1 hour 10 min, 13 ingredients
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Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette (Ming Tsai)dozen shucked oysters (large blue points), on the half sh... and15 Moredozen shucked oysters (large blue points), on the half shell, sea or rock salt , for baking, butter, leeks , white part julienned, ponzu plus 1 tsp, egg yolks, salt and pepper, to taste, canola oil, for cooking, shallots, sliced, kaffir lime leaves, shredded, minced ginger, heavy cream, smoked salmon, roughly chopped, lime, juiced , zest finely minced, chopped chives, plus extra for garnish, pita chips that have been dried in a 200 degree oven (1 to 2 hours) until crisp35 min, 16 ingredients
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Poached Apples with Muscat Canelli Sabayon (Emeril Lagasse)muscat canelli or other sweet dessert wine (about 3 1/4 c... and8 Moremuscat canelli or other sweet dessert wine (about 3 1/4 cups), honey, tangerine or orange peel, about 1/2 by 1-inch, apples , such as rome, peeled, cored and quartered, egg yolks, sugar, chopped toasted walnuts, fresh mint sprigs, for garnish, tangerine or orange zest, for garnish45 min, 9 ingredients
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Puff Pastries with Raspberries and Orange Sabayon (Guy Fieri)sheet frozen puff pastry (about 12 oz), thawed and11 Moresheet frozen puff pastry (about 12 oz), thawed, heavy cream, sugar, egg yolks, orange juice, lemon juice, orange zest, lemon zest, orange liqueur , such as grand marnier, fresh raspberries, orange blossom honey, sugar40 min, 13 ingredients
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Tangy Sabayon Sauce (Melissa d'Arabian)egg yolks, sugar, sweetened wine , such as marsala and1 Moreegg yolks, sugar, sweetened wine , such as marsala, sour cream10 min, 4 ingredients
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Warm Sabayon with Glazed Plums and Raspberries (Food Network Kitchens)light brown sugar, unsalted butter and6 Morelight brown sugar, unsalted butter, firm ripe plums, halved and pitted, raspberries, egg yolks, granulated sugar, chardonnay, fine salt15 min, 8 ingredients
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Grilled Sabayon Fruit Crepesingredients crepes, milk, egg, all-purpose flour, salt and14 Moreingredients crepes, milk, egg, all-purpose flour, salt, vegetable oil, fruit filling, orange juice, apples - peeled, cored, and cubed, oranges, peeled and chopped, zest of 1 lemon, cornstarch, fresh or frozen (thawed and drained) blueberries, raspberries for decoration, maple syrup sabayon, maple syrup, eggs, brandy, crepes : mix first 4 ingredients well, making sure no lumps remain. heat a small, preferably teflon-coated frying pan on the stove. put a little vegetable oil in the pan and 1-quarter of the batter. bake until golden brown. repeat with the rest of the batter. makes 4 .19 ingredients
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Brandied Figs With Sabayon Saucefresh or 1 lb dried,halved lengthwise(i prefer the fresh ... and9 Morefresh or 1 lb dried,halved lengthwise(i prefer the fresh ,but difficult to find sometimes), water (not tap,but bottled), sugar, star anise, cinnamon stick, brandy ( the best that you can allow), egg yolks, sugar, sweet sherry11 ingredients
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Berry Gratin With Lemon Sabayonlemon sabayon, water and9 Morelemon sabayon, water, grated lemon zest , and 3 tbsp juice from 1 large lemon, table salt, egg yolks, sugar (2 1/3 oz), berries, fresh raspberries, fresh blackberries, fresh blueberries, sugar for caramelized crust15 min, 11 ingredients
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Vanilla Jack Sabayonwhiskey or bourbon, vanilla bean, turbinado sugar, water and2 Morewhiskey or bourbon, vanilla bean, turbinado sugar, water, salt, eggs6 ingredients
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Champagne Sabayonegg yolks, sugar, champagne and1 Moreegg yolks, sugar, champagne, fresh raspberries , blueberries, and strawberries4 ingredients
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