39 vents saucisson Recipes
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butter, onion, finely chopped, carrot, chopped and11 Morebutter, onion, finely chopped, carrot, chopped, stalk celery, chopped, curry powder (depending on your taste), flour (for thickening), chicken stock (heated ), heavy cream (18 %), parsley, shrimp (cooked ), scallops (cooked ), any other desired seafood (can be left out if desired), vol-au-vent cases, cooked, salt and pepper40 min, 14 ingredients
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cm) pastry vol-au-vent cases (read note above with regard... and10 Morecm) pastry vol-au-vent cases (read note above with regards to the ones used in the photo.), olive oil, chicken breasts, cut into chunks, garlic cloves, crushed, mushrooms, sliced thinly, leek, sliced thinly, cream of chicken soup (the 1 i buy makes up 1 liter), milk, chicken stock or 1 cup vegetable stock, dried tarragon, avocado, chopped50 min, 11 ingredients
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puff pastry shells (vol-au-vent), pink almond dough and9 Morepuff pastry shells (vol-au-vent), pink almond dough, cream (chantilly ), chocolate-caramel cream : 9 caramel candies, big praline (milk chocolate and flaky praline), pastry cream : 25 cl (1 cup) milk, sugar, all-purpose flour, amaretto (or almond-flavored liquor)15 min, 11 ingredients
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Rivka's Vol-au-Vents
prepared frozen puff pastry , defrosted and5 Moreprepared frozen puff pastry , defrosted, onion, finely chopped, mushrooms, finely chopped, mushroom, cube and hot water to make a thin paste, cornflour , dissolved in a little cold water to make a paste, egg, beaten for brushing on to the pastry45 min, 6 ingredients -
Lobster Vol Au Vent With Orange Cognac Sauce
orange juice, freshly squeezed, sugar, salt and pepper and11 Moreorange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish35 min, 14 ingredients -
Turkey Carbonara Vol Au Vents
vol-au-vent cases (mini), white sauce (carbonara) and3 Morevol-au-vent cases (mini), white sauce (carbonara), chopped ccoked turkey meat, frozen peas, shredded parmesan cheese15 min, 5 ingredients -
Blueberries Vol-Au-Vent
puff pastry shells and14 Morepuff pastry shells, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, cornstarch, water, grated lemon zest, sugar, all-purpose flour, milk, egg, beaten, butter, softened, vanilla extract, sweetened whipped cream or non-dairy whipped topping, almond extract, toasted almond, chopped very fine50 min, 15 ingredients -
Brie and Cranberry Vol Au Vent Appetiser Bites
vol-au-vent cases, brie cheese, cranberry sauce19 min, 3 ingredients -
Jerk Spiced Pumpkin / Squash Vol Au Vents
puff pastry shells, plantains and7 Morepuff pastry shells, plantains, butternut squash (or pumpkin), jerk seasoning, fresh spinach leaves, toasted sliced almonds, curry powder (or paste), coconut milk, vegetable stock1 hour 15 min, 9 ingredients -
Roast Vegetable and Feta Vol-Au-Vents
pumpkin (peeled vut into 1cm pieces) and6 Morepumpkin (peeled vut into 1cm pieces), kumara (peeled cut into 1cm pieces), red capsicums (bell peppers medium finely chopped), olive oil cooking spray, creamed corn, vol-au-vent cases (entree 1 to 2 bite size), feta cheese (crumbled )1 hour 30 min, 7 ingredients -
Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream (Emeril Lagasse)
unsalted butter, pears, sliced (bosc or anjou) and11 Moreunsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom50 min, 13 ingredients -
Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)
butter, minced onions and18 Morebutter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 20 ingredients -
Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse)
sheet frozen puff pastry, egg, lightly beaten and17 Moresheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme19 ingredients -
Vol au Vent Fruits de Mer
puff pastry, dozen mussels, dry white wine, snapper head and16 Morepuff pastry, dozen mussels, dry white wine, snapper head, water, onion, bouquet garni, clarified butter, shallot, finely chopped, sole fillets, quartered, scallops, salt , white pepper, butter, flour , sifted, button mushrooms, nutmeg, juice 1/4 lemon, jumbo shrimp, cooked and sliced into scallops, egg yolk, cream3 hour 30 min, 20 ingredients
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