188345 venison sour cream rosemary crust Recipes

sebago potatoes, peeled (just under 32oz), brown onions (150g) or 1 yellow onion, finely chopped (just under 5oz), garlic cloves, finely chopped, fresh chives, finely chopped, dried rosemary , to taste, dried sage , to taste, sea salt , to taste, fresh ground pepper , to taste, eggs, separated, plain flour, sour cream, low fat is fine (120g), vegetable oil (160ml), butter (just under 3oz)

frozen lemonade, sweetened condensed milk, sour cream, topping (cool whip ), graham cracker crust

sugar, eggs, flour, almond extract, sour cream, dried craisins, pie crust, unbaked, cream (optional)

pastry dough , for a 1-crust pie your choice, ripe peaches, sliced, sour cream, sugar, flour, egg, nutmeg, dark rum (i use myers), vanilla, butter, melted, flour, light brown sugar , firmly packed

sugar, flour, salt, milk, sour cream, egg yolks, butter, lemon rind, finely grated, lemon juice, freshly squeezed, pie crusts, baked

pie crusts, peaches, sliced and cubed, sour cream, sugar, flour, egg, lightly beaten, peach juice, cinnamon (optional), vanilla, butter, flour, quick oatmeal, brown sugar, cinnamon

pie crust, shortening, chopped green bell peppers, chopped onions, cubed cooked chicken, flour, salt, nutmeg, pepper, shredded sharp cheddar cheese, shredded swiss cheese, eggs, lightly beaten, milk, sour cream

graham cracker crust, sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling

unbaked 9-inch pie crust, sugar, all-purpose flour, salt, sour cream, egg, diced apples, sugar, ground cinnamon, butter, chilled

prepared graham cracker crust, cream cheese (softened ), sugar, egg yolks, egg whites, beaten, sour cream, powdered sugar

boneless skinless chicken breasts, sour cream, pepperidge farm herb stuffing (unprepared ), butter

pie crusts, baked, cornstarch, sugar, sugar (in addition to above), salt, nutmeg, sour cream, egg yolks, slightly beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla

sour cream, sugar, vanilla, fruit cocktail, prepared graham cracker crust, cream or cool whip, to top

refrigerated pie crust , softened as directed on box (from 15-oz. box), sour cream, granulated sugar, all-purpose flour, salt, vanilla, egg, apples, all-purpose flour, walnuts, granulated sugar, light brown sugar, ground cinnamon, salt, butter or 3 tbsp margarine

pillsbury refrigerated pie crust , softened as directed on box (or use my no roll pie crust-inch), sour cream, granulated sugar, all-purpose flour, salt, vanilla, egg, baking apples, peeled and sliced 1/4-inch thick (granny smith, braeburn, cortland, northern spy and rome beauty are good choices), all-purpose flour, walnuts, chopped, granulated sugar, light brown sugar, ground cinnamon, salt , dash, cold butter or 3 tbsp margarine

eggs, sugar, sour cream, raisins, chopped, nutmeg, salt, lemon juice (fresh is best ), pie crusts (either storebought or your own recipe)

sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving

sour cream, philadelphia cream cheese, softened, blue cheese (or crumbles), fresh chives or scallions, minced, fresh parsley, minced, fresh herbs (thyme, rosemary, basil, oregano), fresh garlic, finely minced, mrs . dash (optional), red pepper flakes, cracked black pepper, allow cream cheese to sit at room temperature for 20-30 minutes before using.