22 venison rib Recipes

boneless venison or beef chuck roast, cut in 1-inch cubes, canola oil, water, divided, tomato juice, onions, cut in wedges, celery ribs, sliced, worcestershire sauce, bay leaves, salt, pepper, carrots, quartered, rutabaga, peeled and cubed, potatoes, peeled and quartered, frozen peas, cornstarch

olive oil, onions, chopped, celery rib, chopped, garlic cloves, chopped, boneless venison, cut into 1/2 inch cubes, chili powder (not a typo!), dried oregano, ground cumin, ground coriander, salt, ground red pepper, tomatoes, crushed, hot chicken broth, black beans, rinsed and drained