14 venison for the game Recipes

  • Wild Game Chili (Venison and Wild Boar)
    venison , cut into stew size chunks or 2 lbs wild boar me... and
    12 More
    venison , cut into stew size chunks or 2 lbs wild boar meat, onion, diced and seperated, beef stock, celery rib, diced, mixed mushrooms , sliced shitake, green onions, chopped, stewed tomatoes, chili peppers (use your favorite pepper to adjust heat to your taste), chili powder, paprika, garlic cloves, minced, cilantro, fresh and minced, salt and pepper
    4 hour 20 min, 13 ingredients
  • Slow Cooker Venison Chili for the Big Game
    boneless venison steak, cubed, pork sausage and
    9 More
    boneless venison steak, cubed, pork sausage, onion, chopped, garlic, minced, tomato paste, hot pepper sauce to taste, salt and ground black pepper to taste, cannellini beans, drained, diced tomatoes with green chiles, chili powder , or to taste, shredded cheddar cheese for garnish
    8 hour 20 min, 11 ingredients
  • Hunter's Venison Casserole
    buttery mashed potatoes and
    13 More
    buttery mashed potatoes, lean ground venison (or other big game), canola oil, red onion, chopped, garlic, minced, stalks celery, diced, diced red bell pepper, worcestershire sauce, salt, pepper, eggs, beaten, cottage cheese, tomatoes, sliced, shredded colby jack or cheddar cheese
    1 hour , 14 ingredients
  • Onion Stuffed Hamburgers
    ground beef (or venison, or other wild game) and
    1 More
    ground beef (or venison, or other wild game), onions (enough for 8 slabs of onions)
    30 min, 2 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Game Bag Stew Game Bag Stew
    beer, onion, medium dice, yellow mustard and
    26 More
    beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish
    4 hour 5 min, 29 ingredients
  • Balsamic Venison Filet Salad With Pears and Blue Cheese Balsamic Venison Filet Salad With Pears and Blue Cheese
    venison (2 fillets), olive oil, game , spice and
    10 More
    venison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm
    32 min, 13 ingredients
  • Game Ragu with Pappardelle Game Ragu with Pappardelle
    olive oil, red onion, peeled and finely chopped and
    17 More
    olive oil, red onion, peeled and finely chopped, carrots, peeled and chopped, rutabaga, peeled and diced, fresh rosemary , leaves picked and chopped, fresh thyme , leaves picked, bay leaves, rabbit or hare, boned and cut into 1/2-inch dice, venison haunch, cut into 1/2-inch dice, all-purpose flour, wine glass white wine, sea salt and freshly ground black pepper, good-quality chicken or vegetable stock, pappardelle, knob of butter, freshly grated parmesan, orange , zested, divided, fresh flat-leaf parsley, extra-virgin olive oil
    2 hour 10 min, 19 ingredients
  • Juniper-Spiced Venison with Brown Goat Cheese Sauce Juniper-Spiced Venison with Brown Goat Cheese Sauce
    four 1/2-lb venison fillets, juniper berries, crushed and
    9 More
    four 1/2-lb venison fillets, juniper berries, crushed, crushed fennel seeds, fine sea salt and freshly ground black pepper, all-purpose flour, game or beef stock, sour cream, gjetost or norwegian fudge cheese (ski queen), sliced, unsalted butter, aquavit, lingonberry preserves or whole-berry cranberry sauce
    11 ingredients
  • Wild Game Gumbo Wild Game Gumbo
    water, broiler-fryer chicken, salt and
    20 More
    water, broiler-fryer chicken, salt, dove breasts (about 1 lb), venison roast, cut into 1-inch cubes, squirrel, dressed and cut into pieces, rabbit, dressed and quartered (about 2 lb), quail, dressed, onion, stalk celery, bay leaf, salt, cayenne pepper, smoked link sausage , cut into 1/2 inch slices, bacon drippings, flour, chopped onion, chopped celery, black pepper, hot sauce, cayenne, worcestershire sauce, hot cooked rice
    6 hour , 23 ingredients
  • Bergischer Sauerbraten Bergischer Sauerbraten
    carrots, celeriac, onions, full-bodied red wine and
    16 More
    carrots, celeriac, onions, full-bodied red wine, balsamic vinegar, red wine vinegar, rosemary, thyme, bay leaves, juniper berries, sea salt, fresh ground pepper, venison (something from the leg) or 800 g beef roast or 800 g horse meat (these don tsp have to be 1 whole chunk of meat, we usually do this with two pieces with the deer), lard or 30 g clearified butter, tomato paste, apple butter or 1 tbsp molasses, beef stock (beef with beef or horse, game with deer) or 1 liter game stock (beef with beef or horse, game with deer), cocoa powder (not drink mix, plain ), cold butter
    75 hour , 20 ingredients




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