1596 venezia mare alla mario Recipes

spanish onion, diced, garlic cloves, minced, virgin olive oil, fresh thyme, carrot, grated, tomatoes, crushed and mixed well with their juices, salt , to taste

lamb shanks, kosher salt, black pepper, extra virgin olive oil, spanish onions, chopped, carrots, peeled and cut into 1 inch pieces, leeks, dry white wine, tomato sauce, chicken stock, brown, red grapes , concord grapes, halved and seeded

day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic cloves, minced, pecorino cheese, grated (i used parmesan cheese), chopped fresh italian parsley, salt, pepper, extra-virgin olive oil

extra virgin olive oil, pancetta (may substitute guanciale or good bacon), spaghetti, freshly grated parmigiano-reggiano cheese, eggs, separated, fresh ground black pepper

vermicelli, shell pasta, rotini pasta, grated romano cheese, diced green peppers or 1/2 cup red pepper, diced red onion, diced tomato, shredded carrot, sliced black olives, italian dressing (i like the 1 you make yourself made with extra virgin olive oil), mayonnaise, mustard, sugar, dried parsley flakes, dried basil leaves, oregano, salt

canola oil, ground turkey breast, canned black beans, rinsed and drained, chopped red pepper, chopped red onion, barbecue sauce, fresh lime juice, chili powder, ground cumin, salt, whole wheat flour tortillas (12-inch-inch), low fat cheddar cheese, shredded (1/2 cup), hot sauce (optional)

balsamic vinegar, fresh rosemary needles, fresh, garlic cloves, extra virgin olive oil, flank steaks, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, arugula, loosely packed, sea salt, aged balsamic vinegar (balsamico condimento), extra virgin olive oil , finishing-quality, porcini mushrooms, shallot, minced, lemon (juice and zest), champagne vinegar, kosher salt (plus more to taste), extra-virgin olive oil, fresh ground black pepper (plus more to taste)

red wine vinegar, garlic cloves, minced, dried oregano, crumbled, ground cumin, dry mustard, hot red pepper flakes, extra virgin olive oil, grated orange , juice and zest of, japanese eggplants or 2 small italian eggplants, red bell peppers, yellow bell peppers, baby zucchini , with zucchini flowers or 4 small zucchini, red onions, scallions, spears pencil asparagus, kosher salt, fresh basil leaves , cut into chiffonade (thin slivers)

ears corn, shucked, extra virgin olive oil, balsamic vinegar, parmigiano-reggiano cheese (freshly grated ), fresh mint, chopped, hot red pepper flakes

panko breadcrumbs, ground turkey, prosciutto di parma (cut into 1/8-inch dice ), sweet italian sausage, casing removed, eggs, lightly beaten, milk (not called for in foodnetwork.com version), pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped, gratings nutmeg, extra virgin olive oil, salt, fresh ground pepper, tomato sauce

sweet italian sausage , pricked all over with a fork, extra-virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, serrano chiles, seeded and thinly sliced crosswise, habanero chile, seeded and thinly sliced, salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving

shrimp, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, crab meat, extra virgin olive oil, juice and zest of 4 lemons, hot chili flakes, italian parsley, finely chopped to yield 1/2 cup

olive oil, butter, white onion, thinly sliced, calf liver, deveined and cut into strips, all-purpose flour, seasoned with salt and pepper, white wine vinegar

extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, tomatoes, hot chili flakes, dry white wine, cod fillet, skin and bones removed, mussels , scrubbed, bearded and rinsed, cockles or other small clams, italian parsley, chopped to yield 1/4 cup, salt and pepper, to taste

stinging nettles, extra virgin olive oil, extra-large eggs, all-purpose flour, semolina flour, extra virgin olive oil, scallions, thinly sliced, garlic, thinly sliced, hot chile flakes, new zealand cockles, mussels , scrubbed and debearded, dry white wine, rock shrimp, cleaned, butter, italian parsley, finely chopped to yield 1/4 cup

extra virgin olive oil, butter, garlic, whole, plus 1 clove, finely chopped, young lamb , from the leg, cut into bite-sized chunks, rosemary, salt-packed anchovies, rinsed and drained, white wine vinegar, salt, plus more, white wine

boneless pork loin , about 4 lb, virgin olive oil plus 4 tablespoons, onion, thinly sliced plus 4 cut in halves, fennel, thinly sliced, leaves removed and set aside, chopped pork shoulder, fennel seeds, freshly ground black pepper, chopped fresh rosemary, garlic, thinly sliced, eggs, recipe courtesy of mario batali, virgin olive oil, pancetta, chopped into 1/8th-inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2-inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

young artichokes, trimmed, stalks peeled, extra-virgin olive oil, salt and pepper, to taste