1870 venezia di batali Recipes

white sugar, egg yolks, all-purpose flour, pineapple juice, lemon juice, acini di pepe pasta, pineapple chunks, mandarin oranges, drained, maraschino cherries, chopped, marshmallows

acini di pepe pasta, unsalted butter, olive oil, garlic, minced, crushed red pepper flakes, pitted kalamata olives, quartered, salt and ground black pepper to taste

peeled and diced tomatoes, olive oil, garbanzo beans, salt and pepper to taste, fresh rosemary, acini di pepe pasta

egg, ground beef, grated parmesan cheese, chicken broth, grated parmesan cheese, acini di pepe pasta

linguine pasta, olive oil , or as needed, garlic, minced, or more to taste, anchovy fillets packed in olive oil, drained, crushed tomatoes, clams in shell , scrubbed, shrimp, peeled and deveined, tails left on, bay scallops, squid - tentacles and tubes, cleaned and cut into rings, salt to taste, ground black pepper, lemon, cut into wedges, grated manchego cheese, julienned fresh basil leaves

baby red potatoes, cut in half, zucchini , halved lengthwise and cut into 1 inch slices, red onion, cut into 1/2-inch thick wedges, red bell peppers , cut into 1 inch pieces, tomatoes, minced garlic, dried thyme leaves, crushed red pepper flakes, salt and freshly ground pepper to taste, olive oil, skinless, boneless chicken breast halves, sliced prosciutto di parma

white sugar, all-purpose flour, salt, unsweetened pineapple juice, eggs, beaten, lemon juice, water, vegetable oil, acini di pepe pasta, mandarin oranges, drained, pineapple tidbits, drained, crushed pineapple, drained, marshmallows, shredded coconut

whole chicken, onion, stalks celery with leaves, chopped, carrots, sliced, sweet potato, cubed, head cabbage, coarsely chopped, chicken broth, roasted garlic tomato paste, lean ground beef, eggs, dry bread crumbs, grated romano cheese, acini di pepe pasta, grated parmesan cheese for topping

whole coconut, shelled and drained, water, ground cinnamon, white sugar, fresh lime juice

macaroni, olive oil, unsalted butter, garlic cloves, scallions, spinach, feta

french or italian bread (7 to 8 inches long), olive oil, tender arugula leaves, ripe plum tomato , cut into 1/4-inch strips, balsamic vinegar, salt and pepper, to taste, mozzarella (about 1/8 inch thick ), whole fresh basil leaves, rinsed and patted dry, prosciutto di parma, genoa salami

malt vinegar or cider vinegar, dijon mustard, chopped fresh thyme, minced garlic, salt, black pepper, extra-virgin olive oil, belgian endives (4 large), cut crosswise into 1-inch pieces, red endive or radicchio di treviso, cut crosswise into 1-inch pieces, or 1 medium round head radicchio, torn into bite-size pieces, loosely packed watercress sprigs (2 oz)

fresh lemon juice, garlic, italian parsley, capers, extra-virgin olive oil, fresh arugula, parmesan

eggplant, ends trimmed and cut into 1/2-inch-thick slices, red bell pepper, cut into rings and seeds removed, spinach leaves , torn into pieces, sliced prosciutto di parma, sun-dried tomato paste, extra virgin olive oil, balsamic vinegar, dried oregano, freshly ground rock salt to taste

salt, penne pasta, fresh zucchini blossoms, extra-virgin olive oil, garlic, minced, fresh parsley, chopped, saffron threads, fine cornmeal, grated parmesan cheese, salt and freshly ground black pepper to taste

red onion, extra virgin olive oil, garlic, red pepper flakes, potatos, diced tomatos, wine, white, dry, linguine, fresh parsley

ground beef, bread crumbs, egg, parmesan, parsley, black pepper, oregano, garlic, olive oil, onion, chopped, beef stock, canned tomatoes, crushed, oregano, basil, garlic, chopped, pepper, tobasco sauce, sugar, green beans, cut, acini di pepe

broccoli di rape, yukon gold potatoes, any size, more salt, extra-virgin olive oil, dried peperoncino (hot red pepper flakes)