5095 venetian crock Recipes

  • Venetian Spritz
    rhubarb liqueur, prosecco, sparkling water, orange
    2 min, 4 ingredients
  • Venetian Carrot Cake
    pure olive oil, plus more for oiling pan (not extra-virgi... and
    14 More
    pure olive oil, plus more for oiling pan (not extra-virgin), pine nuts, carrots (about 2 cups) or 3 medium , grated (about 2 cups), golden raisin, rum, superfine sugar, vanilla extract, eggs, ground almonds, finely ground, ground nutmeg, lemon , zest of, lemon , juice of, mascarpone cheese, sugar, rum
    50 min, 15 ingredients
  • Venetian Orange and Chocolate Cookies Venetian Orange and Chocolate Cookies
    flour, honey, sugar, milk, oranges , zest of, baking soda and
    4 More
    flour, honey, sugar, milk, oranges , zest of, baking soda, salt, sugar, water, cocoa powder
    40 min, 11 ingredients
  • Venetian Napoleons Venetian Napoleons
    sheets phyllo dough, unsalted butter, melted (3/4 stick) and
    9 More
    sheets phyllo dough, unsalted butter, melted (3/4 stick), ground almonds, raw sugar, plus more, raw sugar, for garnish (or granulated ) (optional), mascarpone cheese, at room temperature (1 lb.), light brown sugar , packed, vanilla extract, strawberries, sliced (fresh ), balsamic vinegar, port wine
    22 min, 11 ingredients
  • Venetian Carrot Cake (Nigella Lawson) Venetian Carrot Cake (Nigella Lawson)
    olive oil , not extra-virgin, plus more for oiling pan and
    14 More
    olive oil , not extra-virgin, plus more for oiling pan, pine nuts, carrots, grated (about 2 cups), golden sultanas, rum, superfine sugar, vanilla extract, eggs, almond meal/flour, ground nutmeg, lemon , zest finely grated and juiced, mascarpone, sugar, rum, springform or other round cake tin
    1 hour 15 min, 15 ingredients
  • Venetian Coffee (Sandra Lee) Venetian Coffee (Sandra Lee)
    shot amaretto (recommended : disaronno), shot sambuca and
    2 More
    shot amaretto (recommended : disaronno), shot sambuca, vanilla-flavored coffee, pressurized whipped cream (recommended : ready whip)
    7 min, 4 ingredients
  • Venetian Curried Clams Venetian Curried Clams
    littleneck clams, cleaned and scrubbed and
    12 More
    littleneck clams, cleaned and scrubbed, onions, peeled, halved and thinly sliced, curry powder, unsalted butter, jalapeno peppers, seeded and chopped, red bell pepper, seeded and chopped, dried red pepper flakes, dry white wine, water, chopped canned tomatoes in heavy puree, heavy cream, crostini, scallions , cut into julienne
    50 min, 13 ingredients
  • Venetian Fried Cream: Crema Fritta (Mario Batali) Venetian Fried Cream: Crema Fritta (Mario Batali)
    olive oil, for frying and oiling the work surface, milk and
    7 More
    olive oil, for frying and oiling the work surface, milk, eggs, yolks and whites separated, granulated sugar, vanilla extract, all-purpose flour, more for dredging, lemon , zested, bread crumbs, powdered sugar, for garnish
    30 min, 9 ingredients
  • Venetian Ice Cream Cake (Sandra Lee) Venetian Ice Cream Cake (Sandra Lee)
    coffee ice cream, softened, butterscotch caramel topping and
    6 More
    coffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip
    40 min, 8 ingredients
  • Venetian Panino (Giada De Laurentiis) Venetian Panino (Giada De Laurentiis)
    gruyere, shredded, butter, at room temperature and
    5 More
    gruyere, shredded, butter, at room temperature, dijon mustard, garlic clove, chopped, sliced turkey, wheat or sourdough bread, crusts removed, olive oil
    28 min, 7 ingredients
  • Venetian Panino (Giada De Laurentiis) Venetian Panino (Giada De Laurentiis)
    gruyere, shredded, butter, at room temperature and
    5 More
    gruyere, shredded, butter, at room temperature, dijon mustard, garlic clove, chopped, sliced turkey, wheat or sourdough bread, crusts removed, olive oil
    28 min, 7 ingredients
  • Venetian Rolled Pizza (Giada De Laurentiis) Venetian Rolled Pizza (Giada De Laurentiis)
    flour , for dusting, pizza dough and
    5 More
    flour , for dusting, pizza dough, shredded mozzarella cheese, prosciutto, thinly sliced, torn baby spinach, olive oil, kosher salt, for seasoning
    36 min, 7 ingredients
  • Venetian Sausage Bites (Michael Chiarello) Venetian Sausage Bites (Michael Chiarello)
    sweet italian sausages, olive oil, balsamic vinegar
    20 min, 3 ingredients
  • Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana
    celery stalk, carrot, onion, halved, bay leaf and
    21 More
    celery stalk, carrot, onion, halved, bay leaf, freshly squeezed lemon juice (about 1 lemon), kosher salt, water, cleaned calamari, cut into 1-inch-thick rings, sea or bay scallops , foot removed, shrimp, octopus, julienned tender celery, julienned carrots, seeded and julienned red bell pepper, seeded and julienned yellow bell pepper, scallion (white part only), julienned, chopped fresh parsley leaves, chopped fresh basil leaves, garlic cloves, finely chopped, freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes), white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby lettuce
    1 hour 20 min, 25 ingredients
  • Venetian Shrimp and Scallops (Rachael Ray) Venetian Shrimp and Scallops (Rachael Ray)
    sea scallops, flour, seasoned with salt and pepper and
    15 More
    sea scallops, flour, seasoned with salt and pepper, turn around the pan ) extra-virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, chicken broth or stock, diced tomatoes in juice, saffron threads, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zested, hot, crusty bread , for plate mopping, suggestions : asparagus with prosciutto, dessert suggestions : lemon sorbet dessert cups
    20 min, 17 ingredients
  • Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe
    water, heavy cream, polenta, semolina flour and
    8 More
    water, heavy cream, polenta, semolina flour, olive oil plus 2 tbsp, divided, spanish onion, 1/2-inch dice, pancetta, 1/4-inch dice , optional, brussels sprouts, cleaned and quartered, fresh thyme, baby carrots, tops removed, washed, and cut in half, red wine vinegar, salt and freshly ground black pepper
    1 hour 30 min, 12 ingredients
  • Venetian Wine Spritzer (Michael Chiarello) Venetian Wine Spritzer (Michael Chiarello)
    chilled white wine, carbonated flavored water, chilled and
    1 More
    chilled white wine, carbonated flavored water, chilled, fruit garnish, your choice
    4 min, 3 ingredients
  • Venetian-Style Paella (Rachael Ray) Venetian-Style Paella (Rachael Ray)
    hot or sweet sausage links, chicken stock and
    14 More
    hot or sweet sausage links, chicken stock, healthy pinches saffron threads, extra-virgin olive oil, boneless skinless chicken thighs, cut into large pieces, salt and freshly ground black pepper, butter, orzo pasta or broken bits of thin spaghetti, onion, finely chopped, garlic cloves, finely chopped, fresh bay leaf, white rice, dry white wine, peeled and deveined shrimp or scrubbed mussels or a combination, ripe tomato, seeded and diced , or 1 (15-oz) can diced tomatoes, drained well, loosely packed fresh basil leaves , torn or shredded
    1 hour 40 min, 16 ingredients




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