156228 veggie spring rolls with chimichurri sauce Recipes

ganache, unsweetened coconut milk, golden brown sugar, ground ginger, semisweet chocolate, chopped, spring rolls, spring roll pastry wrappers, ripe bananas, peeled , halved lengthwise, then halved crosswise, ripe mango, peeled, pitted , cut lengthwise into 3-inch-long, 1/2-inch-wide strips, egg, beaten to blend, vegetable oil (preferably grapeseed oil; for frying), fresh mint sprigs

cubed potatoes, chopped onion, chopped carrot, kidney beans, soy sauce, bay leaves, water, fresh green beans , cut into 2 inch pieces, fresh corn kernels, coarsely chopped fresh basil, tomato puree, garlic, minced, olive oil, grated parmesan cheese, salt and pepper to taste

rice noodles, spring onions , mainly the white parts, chopped finely, carrots, peeled and cut to matchstick size, bean sprouts (the recipe calls for 2 large handfuls), garlic cloves, peeled and cut into fine slivers, mint leaves , torn into small pieces, egg roll wraps, oil, for frying, hot red chili peppers, chopped very finely, dark soy sauce, water, rice vinegar, caster sugar, lime , juice of, coriander leaves, chopped

dried mai fun noodles (thin rice stick noodles), cooked shrimp or smoked turkey, chopped, chopped green cabbage, chopped peeled carrot, chopped green onions, chopped bean sprouts, chopped red bell pepper, fish sauce (nam pla), egg roll wrappers, egg, beaten to blend, vegetable oil (for frying ), soy sauce, mirin (sweet japanese rice wine), rice vinegar, green onions, finely chopped, minced fresh ginger, hon-dashi

oil, your choice meat (cooked ham, chinese barbecued pork, raw pork, or raw chicken, cut julienne, you can also add tiny sh), chinese dried black mushrooms, soaked to reconstitute, then cut julienne, bamboo shoot , cut julienne, mung bean sprouts, carrot, shredded, green cabbage, shredded, scallions, shredded, chicken broth (or vegetarian broth for a vegetarian version), oyster sauce, sugar, cornstarch, egg roll wraps, thawed if frozen, egg, beaten, oil, for deep-frying, plum sauce, for dipping

spring roll wrappers (the frozen kind ), pork, finely diced, head napa cabbage, finely chopped, head cabbage, finely chopped, carrot, grated, green onions, finely chopped, garlic cloves, minced, salt, sugar, soy sauce, egg (for wrapping)

boneless loin pork chop , about 1/2 lb, oil, oil, scallion, minced, sliced bamboo shoot, shredded, shredded napa cabbage, bean sprouts, carrot, finely shredded, soy sauce, pepper, cornstarch, salt, egg roll wraps

dry soy vermicelli, eggs, beaten, onion, finely chopped, mushrooms, drained and chopped, shrimp, drained and chopped, lean ground pork, vegetable oil, carrot, shredded, crabmeat, bean sprouts, ground black pepper, soy sauce, fish sauce, garlic, chopped, rice wrappers (6.5 inch diameter), oil for deep frying

eggs, water, flour, water, flour, oil, bamboo shoots, bean sprouts, uncooked, soy sauce, oil, onions, chopped, dried mushroom (soaked in water and squeezed after 15-20 min 3 oz. canned equals 6 mushrooms), uncooked lean ground pork, soy sauce, sherry wine, cornstarch, salt, oil, fresh gingerroot, chopped, cornstarch, cold water

hoisin sauce, peanut butter, water, sriracha chili sauce, lime juice, crushed peanuts, for garnish

chimichurri sauce (use more of less according to your taste, a little goes a long way, i just buy mine at the store, th), feta cheese, ground beef (i like chuck), ground pork, bread, milk, egg, chimichurri sauce (drain , so you don tsp add too much of the oil), scallions (chopped fine, white and green parts ), minced garlic, pepper, sliced baguette, lemon slice, black olives

i added 15 more minutes in the event that you have never worked with spring roll wrappers (lumpia wrappers to some), in both the prep and cooking time., thai dipping sauce, distilled white vinegar, light brown sugar ; plus 4 tsp, minced garlic, crushed dried red pepper, fish sauce; *see cook s notes, below, crabmeat filling, unsalted butter ; or olive oil, minced garlic, onion; chopped, celery; chopped, shredded carrot, namida 100% pure wasabi powder made into a stiff paste, fresh shiitake mushroom caps coarsely chopped, lump crabmeat; fresh or drained canned , well picked over, fish sauce; *see cook s notes , or salt to taste, freshly ground black pepper , to taste, spring roll wrappers ; 8 inch square, all-purpose flour; mixed with 1 tbsp cold water to form a paste, vegetable oil , for deep frying

carrot , julienned, green onion , julienned, bean sprouts (1 handful ), fresh raw papaya , julienned (optional), fresh mint leaves (1 handful ), fresh cilantro (1 handful ), fresh thai basil (1 handful ) (optional), hoisin sauce, rice vinegar, favorite hot sauce , such as sriracha (to taste) (optional)

unpeeled medium-size fresh shrimp, frozen chopped spinach, sugar, cornstarch, oyster sauce, low-sodium soy sauce, vegetable cooking spray, peanut oil, chopped celery, fresh bean sprouts, chopped fresh mushrooms, chopped green onions, chopped bamboo shoots, chopped water chestnuts, reduced-fat, low-sodium ham, chopped, egg roll wrappers, frozen egg substitute, thawed

dark sesame oil, shredded carrot, diced water chestnuts, diced zucchini, chopped bean sprouts, sliced green onions, cooked long-grain rice (cooked without salt or fat), frozen egg substitute, thawed, low-sodium soy sauce, ground turmeric, egg roll wrappers, vegetable cooking spray, low-sodium soy sauce (optional), hot mustard (optional)

vermicelli, shredded napa cabbage, carrot, finely shredded, chopped honey-roasted peanuts or 1/3 cup plain peanuts, fresh cilantro, snipped, fresh mint, snipped, oriental fish sauce or 1 tbsp soy sauce, cooking oil, toasted sesame oil, crushed red pepper flakes, rice paper sheets, hoisin sauce, plum sauce, water