6970 veggie quinoa acorn Recipes

quinoa, rinsed and picked over, fat-free chicken or veggie broth (low salt is best), olive oil (or just enough spray to coat the pan), diced onion, diced celery, total of diced red, yellow , orange, or green pepper (your choice), fresh or frozen peas, dried sage, salt and pepper to taste

quinoa, rinsed, olive oil, divided, sized zucchini squash, onion, diced, carrots, grated coarsely, roasted red bell pepper, diced, garlic, minced, roma tomatoes, seeded and diced, parsley, chopped, grated jack or mozzarella cheese, crumbled feta cheese, balsamic vinegar, greek seasoning , (rec d: konriko) lemon pepper, or salt and pepper to taste

quinoa, chopped red onion, fresh hearts of palm (see cooks note, below), red-wine vinegar, olive oil, flat-leaf parsley leaves

acorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, white flour, water, salt, cube chicken bouillon, beer, rubbed sage, ground black pepper, cold unsalted butter, cut into small cubes, grated parmesan cheese

acorn squash, apples, cored and sliced, butter, brown sugar, chopped walnuts, salt, ground cinnamon

acorn squash, halved and seeded, ground cinnamon, ground nutmeg, ground ginger, brown sugar, frozen apple juice concentrate, thawed

acorn squash, halved and seeded, olive oil, spicy turkey sausage, casings removed, brown sugar

acorn squash, vegetable broth, carrot, red onion, white onion, thyme

acorn squash, maple syrup, walnut oil, freshly ground nutmeg, ground walnuts

acorn squash , 2 large about 1.5 lb each, onion, chopped, garlic cloves, minced, butter, green pepper, chopped, red pepper, chopped, eggs, plain yogurt , 1 cup, feta cheese, crumbled , 1 cup, salt, pepper, cayenne pepper , optional, sunflower seeds

acorn squash, extra virgin olive oil, diced white onion, minced jalapeno, garlic, minced, poblano peppers, flour tortillas, cheddar cheese

acorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, all purpose flour, water, salt

quinoa, wild rice, olive oil or peanut oil, mushrooms, diced, diced chives, diced orange bell pepper, diced yellow bell pepper, sea salt, cayenne or crushed red pepper

quinoa, rinsed, cannellini beans, drained and rinsed, frozen corn kernels, thawed, panko breadcrumbs, chopped fresh cilantro, kosher salt, chili powder, ground cumin, granulated garlic, freshly ground black pepper, juice of 1/2 lemon, olive oil, whole wheat large pitas , about 8-inches in diameter, warmed, cucumber yogurt sauce , recipe follows, red leaf lettuce, beef steak tomato, sliced, english cucumber, diced, non-fat greek yogurt, lemon juice, tahini, sugar, garlic, grated, hot sauce, for sprinkling, salt and freshly ground black pepper

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded

quinoa, washed and toasted (see quinoa-toasted), wild rice, washed, low sodium vegetable broth, water, turkey bacon, chopped, carrots, peeled and grated, stalks celery, peeled and chopped (peel ribbed side like a carrot), red onion, chopped, scallions, sliced (white & green parts ), white mushrooms, sliced, frozen green pea, thawed at room temp, fresh ground pepper, to taste (i use alot ), butter , 1 pat, cooked chicken breasts, cubed (your choice but extra protein not needed)

quinoa, water for cooking quinoa, oats, water for cooking oatmeal, yeast, warm water, honey, canola oil, dried buttermilk, nonfat dried milk, unbleached white flour, whole wheat flour, salt