28 veggie pizza mayonnaise cheese Recipes

  • Cool Veggie Pizza
    refrigerated crescent roll dough, cream cheese, softened and
    2 More
    refrigerated crescent roll dough, cream cheese, softened, mayonnaise, dried dill weed
    32 min, 4 ingredients
  • Cool Veggie Pizza
    refrigerated crescent dinner rolls, cream cheese, softened and
    5 More
    refrigerated crescent dinner rolls, cream cheese, softened, mayonnaise, pressed garlic, dried dill weed, salt and pepper, assorted fresh vegetables, chopped (any combination, e.g. broccoli, green onions, bell peppers, mushrooms, carrots, and tomatoes)
    1 hour , 7 ingredients
  • No Bake Veggie Pizza
    warm water, yeast (2 packets), olive oil and
    13 More
    warm water, yeast (2 packets), olive oil, all-purpose flour, salt, pepper, basil, oregano (or whatever spice you enjoy), cream cheese, sour cream, mayonnaise, ranch dressing mix (1/2 package), fresh spinach (1 bag), broccoli, carrots, red peppers
    50 min, 16 ingredients
  • Farmers Market Fresh Organic Veggie Pizza
    zucchini , halved lengthwise and
    12 More
    zucchini , halved lengthwise, yellow summer squash , halved lengthwise, red sweet pepper , halved lengthwise, olive oil, black pepper, salt, ripe tomato, seeded and chopped, mayonnaise or salad dressing, purchased pesto, snipped fresh basil, snipped fresh oregano, flour tortillas, shredded mozarella or smoked provolone cheese
    15 min, 13 ingredients
  • Veggie Cream Cheese Pizza
    refrigerated crescent dinner rolls, cream cheese and
    7 More
    refrigerated crescent dinner rolls, cream cheese, mayonnaise, dill weed, garlic salt, sliced black olives, shredded carrot, chopped broccoli, chopped green onion
    30 min, 9 ingredients
  • Aunt Sandy's Veggie Pizza Aunt Sandy's Veggie Pizza
    crescent rolls, cream cheese, mayonnaise and
    3 More
    crescent rolls, cream cheese, mayonnaise, garlic powder or 1/8 tsp garlic salt, dill weed, dried, cut raw vegetables (broccoli, carrots shredded, tomatoes)
    40 min, 6 ingredients




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