7 veggie phyllo Recipes

sheets phyllo dough, butter, melted, zucchini, thinly sliced, broccoli, sliced, fresh string beans, halved, crumbled feta cheese, ground thyme, salt and ground black pepper to taste, egg, beaten

onion, chopped, garlic clove, crushed, tomato paste, frozen stir fry vegetables, thawed, cannellini beans, canned, rinsed & drained, sheets phyllo pastry, dried herbs

spinach, finely minced, sun-dried tomatoes , slivered, shallot, chopped, artichoke hearts packed in oil, drained and chopped, red pepper, finely chopped, orange bell pepper, finely chopped, cayenne chili pepper flakes, mushroom, chopped, garlic clove, phyllo dough, pecans, chopped (2 handfuls ), whole wheat bread, crumbled, salt & pepper

butter, spring onions (finely chopped ), plain flour (50 g), milk (180ml), chicken stock (250ml), chicken meat (cooked and shredded or diced - 400 g), frozen mixed vegetables (350 g), parsley (fresh loosely packed and then coarsely chopped), sheets phyllo pastry

cubed cooked chicken, fresh broccoli florets, fresh cauliflowerets, chopped carrots, shredded cheddar cheese, shredded swiss cheese, chopped onion, eggs, garlic cloves, minced, minced fresh parsley, dried basil , tarragon and thyme, pepper, butter, divided, king arthur unbleached all-purpose flour, milk, sheets phyllo dough (14 inches x 9 inches), seasoned bread crumbs