275256 veggie filled turkey creamy onion gravy Recipes

cooked turkey, cut into bite-size pieces, mashed potatoes, leftover gravy, turkey broth, onion, chopped, self-rising flour, flour tortillas, shredded cheddar cheese, pickled jalapeno peppers, sliced, pickled jalapeno pepper juice, salt and pepper to taste, dried parsley

turkey breast, at room temperature for 1 hour, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock or low-sodium chicken broth, unsalted butter, all-purpose flour

turkey , excess fat from tail reserved, neck and giblets reserved for stock, water, all purpose flour, bourbon

turkey , neck and giblets (excluding liver) reserved for stock, water, divided, melted unsalted butter if necessary, all-purpose flour, heavy cream

turkey wings, onions, peeled and quartered, water, chicken broth, divided, chopped carrot, dried thyme, all-purpose flour, butter, ground black pepper

turkey wings, onions, quartered, stalks celery, each cut into 4 pieces, carrots, each cut into 4 pieces, garlic, halved, dry white wine, chicken broth, water, dried thyme, butter , or more if needed (optional), all-purpose flour, salt and ground black pepper to taste

turkey wings, onions, peeled and quartered, water, chicken broth, carrot, chopped, dried thyme, flour, butter, pepper

unsalted butter, onion, chopped medium, carrot, peeled and chopped medium, celery rib, chopped medium, garlic cloves, peeled and crushed, all-purpose flour, low sodium chicken broth, water, dry white wine, fresh thyme sprigs, bay leaves, whole bone-in skin-on turkey breast, trimmed, salt, pepper

turkey neck, onion, halved and peeled, bay leaves, pine nuts, roasting pan and measuring cup of drippings from juniper-and-herb roast turkey, up to 1/4 cup butter if needed, flour, salt and freshly ground black pepper

turkey wings (1-1/2 to 2 lb), onions, quartered, one 14-1/2 ounces) reduced-sodium chicken broth, divided, carrots , cut into 2-inch pieces, celery ribs with leaves , cut into 2-inch pieces, fresh thyme sprigs, king arthur unbleached all-purpose flour, butter, pepper

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided

turkey ; neck, heart and gizzard reserved, cold water, celery stalks, white onion, quartered, tart green apple, quartered, bacon drippings or olive oil, canned low-salt chicken broth (if needed), all purpose flour

ground turkey, carrot, shredded, zucchini, shredded and squeezed dry, onion, chopped, bell pepper, finely chopped (red or green ), worcestershire sauce, breadcrumbs, eggs, sesame seeds, water, tomato paste, sugar substitute (liquid ) or 1/2 cup sugar, cider vinegar, celery, chopped, onion, chopped

vegetable oil, turkey tenderloin, cut into bite-size pieces, sliced onion, presliced mushrooms, water, dijon mustard, beef broth, uncooked medium egg noodles, skim milk, all-purpose flour, pepper, chopped fresh parsley (optional)

vegetable oil, turkey tenderloin, cut into bite-size pieces, sliced onion, pre-sliced mushrooms, water, dijon mustard, beef broth, fat-free milk, all-purpose flour, pepper, hot cooked egg noodles (10 oz uncooked ), chopped fresh parsley (optional)

turkey, giblets removed, carrots, roughly chopped, celery ribs, roughtly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, smashed, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, sage, rosemary, thyme, parsley, bay leaves, butter, unsalted, sliced into pats, chicken stock

turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below

olive oil, turkey sausage (see recipe from above), salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano cheese