5 vegetarian style corn soup Recipes

  • Vegetarian Cream-Style Corn Soup (China)
    corn oil, garlic cloves, slices, shallots, sliced and
    6 More
    corn oil, garlic cloves, slices, shallots, sliced, vegetable stock, vegetarian fish sauce (or soy sauce), dry sherry, creamed corn, eggs, lightly beaten, cilantro leaf, chopped (optional)
    15 min, 9 ingredients
  • Easy Slow Cooked Vegetarian Taco Soup
    mexican-style diced tomatoes, frozen corn and
    8 More
    mexican-style diced tomatoes, frozen corn, ranch-style pinto beans, chopped green chilies, onion, chopped fine, fresh cilantro, powdered broth, chili powder, cumin, thyme
    3 hour 15 min, 10 ingredients
  • Traditional Vegetarian Aztec Soup Traditional Vegetarian Aztec Soup
    chopped garlic, chopped onions and
    13 More
    chopped garlic, chopped onions, chopped canned california chilies (aneheim), chopped tomatoes (pera or roma), butter, any type tomato sauce, rich vegetable stock, green or red taco sauce (hot or mild ), white pepper, sugar, corn tortillas , cut into 3/8 strips and fried in hot oil until crisp, sour cream, ripe avocados, chopped onion, white crumbly fresh mexican style cheese or 1 cup shredded cheddar cheese
    1 hour 45 min, 15 ingredients
  • Awesome Egg-Drop Vegetable Ramen Soup Awesome Egg-Drop Vegetable Ramen Soup
    water, ramen noodles (oriental style) and
    13 More
    water, ramen noodles (oriental style), vegetarian bouillon cube (1 cup), garlic powder, onion powder, five-spice powder, pepper, peanuts, frozen broccoli, frozen cauliflower, frozen corn, frozen peas, eggs, toasted sesame oil, soy sauce or hoisin sauce
    15 min, 15 ingredients




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