9 vegetarian southern Recipes

links vegetarian bratwurst sausage , 1/2-inch bias sliced (or any other vegetarian large sausage), olive oil, onion, sliced into 1-inch rings, garlic cloves, sliced thinly, barbecue sauce (jack daniels is good, also kc or your favorite), coleslaw (lone star or use your favorite ), crusty rolls (kaiser or your choice)

onion large chopped, sea salt and pepper, butter, olive oil, fresh garlic, red pepper flakes, vegetable stock, tomatoes seeded and chopped, collard greens chopped

black-eyed peas, vegetable stock or 4 -6 cups water, vegetable oil, chopped onions, carrot, peeled and diced, garlic cloves, smashed and minced, dried red pepper flakes, fresh ground black pepper, dried leaf thyme, dried oregano leaves, salt and pepper, tabasco sauce, olive oil

brown rice, vegetable broth, chopped green pepper, chopped onion (i usually hydrate 1 tb dried onions), all-purpose flour, butter, divided, chili powder, ground cumin, milk, cupup cupheddar cupheese, shredded and divided into 3/4 and 1/4 cup, black-eyed peas, rinsed and drained, pinto beans, rinsed and drained (or roman beans), eggs, beaten

spelt flour, baking powder (non-aluminum), celtic sea salt, nutritional yeast flakes, vegan margarine (softened ), soymilk, vegetarian chicken pieces, flour, flour, cornmeal (organic ), paprika, salt, ground black pepper, soymilk (soy is good), vegetable oil (or other light oil), vegetarian chicken stock (imagine is good), coffee creamer (silk plain is really good)

salt or 1 tsp seasoning, onion powder, garlic powder, black pepper, cayenne (optional), flour, nutritional yeast (optional), prepared mustard, baking powder, water, seitan, cut into 1-2-inch square pieces, oil (for frying )

dried black-eyed peas, olive oil, butter, new mexico peppers (diced ), onion (diced ), garlic cloves (chopped ), tomatoes (chopped ), dried thyme, allspice, bay leaves, red chili pepper flakes, vegetable stock, water, sea salt