55188 vegetarian sinigang tamarind soup Recipes

vegetable broth, dried green split peas, rinsed, onion, chopped, chopped carrots, celery ribs with leaves, chopped, garlic cloves, minced, dried marjoram, dried basil, ground cumin, salt, pepper, shredded carrots, green onions, sliced

chopped onion, garlic cloves, minced, vegetable broth, divided, black beans, rinsed and drained, diced peeled potato, dried thyme, ground cumin, diced tomatoes, undrained, hot pepper sauce, green onions, sliced

french beans (finely chopped ), carrots (finely chopped ), onions (finely chopped ), baby corn (finely chopped ), cabbage (finely chopped ), red capsicums (finely chopped ), spring onions (for garnishing), cornflour, water, salt, vinegar, white pepper, ajinomoto (optional), soy sauce, tomato sauce, orange red food coloring (optional), oil, water, dried red chilies, head garlic, onion, tamarind pulp, from 1 small

oil, water, onion, roma tomatoes (or 1 large one ), patis (fish sauce ), bok choy or 2 cups baby spinach, meat, soup , 1 . 4oz (sinigang large packet), garlic cloves (mashed )

dried thin flat rice noodles, palm sugar, white sugar, tamarind juice or 2 tbsp vinegar, coriander, garlic cloves, whole white pepper, shallots, sliced, garlic chives, firm tofu , cut into cubes, roasted peanuts, chopped, shredded salted preserved turnip (rub salt off with tea towel), roasted chili powder, tomato sauce or 4 tbsp ketchup, bean sprouts, soy sauce (thai seasoned style), lime

fresh ginger, grated, garlic cloves, grated, green chilies, finely chopped, cumin, salt, curry powder, cayenne pepper, black pepper, vegetable stock, stalks celery, chopped, carrots, cubed, potatoes, cubed, potatoes, whole, onions, chopped, sweet corn, red lentil, tamarind paste, bay leaves, grams flour, fresh coriander leaves, cocunut cream, tomatoes, chopped, olive oil, water

flat rice noodles, tamarind pulp (from a pliable block. 1/2 tsp concentrate works as well), boiling water, light soy sauce or 1/2 cup fish sauce, light brown sugar (measured while packed), sriracha sauce, peanut oil (plus at least 1 more cup for frying) or 1/4 cup vegetable oil (plus at least 1 more cup for frying), shallots, thinly sliced, firm tofu, rinsed and cut into 1 inch cubes, eggs, salt, scallion, white & pale green parts cut into 2-inch pieces and halved lengthwise, green parts chopped roughly, garlic cloves, finely chopped, bean sprouts (1/4 lb), roasted peanuts , corasely chopped

fresh water fish or a white flesh fish, pork, finely sliced, tamarind, water, kraffir lime leaf, toufu , cut into cubes, mushrooms, salt and pepper to taste, sugar

cashews, chopped, hoisin sauce, garlic cloves, minced, green onions, chopped, ground black pepper, cayenne pepper, canola oil, honey, rice wine vinegar, tamarind pulp or 1/2 tsp juice, sesame seeds, toasted

roasted peanuts, vegetable oil, chopped onion, cubed peeled sweet potato, ground cumin, black pepper, salt, chickpeas (garbanzo beans), drained, vegetable broth, diced tomatoes, undrained, flat-leaf parsley sprigs (optional)

spam, bundle of watercress ( kangkong ) or spinach,get the leaves and stems, bundle of string beans, cut to 2 inches long, taro ( gabi ), okra , slice to 2 inches long, green pepper, white or red onion, sliced, red tomatoes, sliced, water from washed rice or plain water, cube of tamarind flavor or sinigang mix, pork cube, salt , according to taste

tamarind or 2tbsp concentrate, boiling water, garlic cloves crushed, fish sauce, vegetable oil, shallots thinly sliced, stalks lemon grass, lg ripe tomatoe seeded and peeled cut into wedges, sugar, pineapple cut into small chunks, bamboo shoots, salt, fresh red chili peppers minced, fresh bean sprouts, scallion thinly sliced, mint shredded

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste

black beans, tomatoes, diced small and not drained, cheap beer (it can be any kind, non-alcoholic, or club soda if you are stongly opposed to cooking with alcohol.), brown rice (if vegetarian ) or 1/2 cup barley (if vegetarian), ground round (obviously if non-veg ), diced celery, chopped carrot, parsnip, finely chopped (if vegetarian ), olive oil (if vegetarian ), onion, chopped, garlic cloves, finely minced, bay leaf, any kind hot pepper (optional), knorr vegetable bouillon cubes or 1 beef bouillon cube, black pepper

dried black beans, tomatoes, diced small and not drained, beer (it can be any kind, non-alcoholic, or club soda if you are stongly opposed to cooking with alcohol.), brown rice (if vegetarian ) or 1/2 cup barley (if vegetarian), ground round (obviously if non-veg ), diced celery, chopped carrot, parsnip, finely chopped (if vegetarian ), olive oil (if vegetarian ), onion, chopped, garlic cloves, finely minced, bay leaf, any kind hot pepper (optional), knorr vegetable bouillon cubes or 1 beef bouillon cube, black pepper

water, tamarind pulp with seeds (see note ), vegetable oil, shrimp, shelled and deveined , shells reserved, red onions--1 coarsely chopped, 1 minced, tomato paste, cubed fresh pineapple (1/2-inch cubes ), jalapeno chile, seeded and minced, salt and freshly ground pepper

leeks, water, vegetarian chicken bouillon cube, dill, nutmeg, garlic cloves, salt , to taste, pepper , to taste, celery ribs, white mushrooms, vegetarian chicken pieces, whipping cream, cornstarch, instant brown rice