232421 vegetarian sandwich brie cheese light Recipes

brie cheese spread (recipe printed on the asagio container), white mushrooms, caps, fully cooked bacon, drained and crumbled, breadcrumbs (plain or seasoned ), chopped parsley, garlic powder, for seasoning (optional), ground pepper, for seasoning (optional), olive oil

a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet ), brie cheese, well chilled and rind removed, walnuts, finely chopped, brown sugar, dijon-style mustard

brie cheese, chopped water-packed artichoke hearts, rinsed and drained, minced fresh basil, olive oil, garlic clove, minced, salt and cayenne pepper to taste, assorted crackers

brie cheese, chopped water-packed artichoke hearts, rinsed and drained, minced fresh basil, olive oil, garlic clove, minced, salt and cayenne pepper to taste, assorted crackers

brie cheese (8 oz), butter, melted, sliced almonds, brandy , optional, assorted crackers

brie cheese, crescent rolls, butter, garlic cloves, finely minced, honey

french bread, brie cheese, quince jelly, butter, extra virgin olive oil

sourdough bread or 2 slices ciabatta or 2 slices of your choice bread, brie cheese, pears (for australians, maggie beer s spiced pear paste), walnuts (if using maggie beer s spiced pear paste) or 1/4 cup hazelnuts, chopped or 1/4 cup pecans, chopped, if using slices of fresh pear, cinnamon , if using slices fresh pear (optional), nutmeg , if using slices fresh pear (optional), ginger powder , if using slices fresh pear (optional), baby spinach leaves

plain croissants, unsalted butter, softened, brie cheese, leaf lettuce, english cucumber, alfalfa sprout, salad oil, raspberry vinegar

baguette french bread, good brie cheese, apple, sliced, your favorite chutney or preserves, toasted walnuts

bread (each about 5 inches square), olive oil, garlic, halved, leeks , cut into 4 inch lengths,then sliced into thirds lengthwise,and separated into strips, sugar, salt, black pepper, cold water, ripe brie cheese

brie cheese, rind removed, tiny new potatoes or 1 1/2 lbs boiling potatoes, cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or 1 1/2 lbs mushrooms, quartered if large, cooking oil, salt, cocktail onion

brie cheese , log such as alouette, eggplant, olive oil (for sauteing and garnishing), zucchini, yellow squash, ripe plum tomatoes, thyme (chopped )

brie round, rind removed, refrigerated flaky buttermilk biscuits, jalapeno pepper jelly

light margarine, flour, salt, dry mustard, pepper, skim milk, low-fat monterey jack and colby cheese, grated (or similar), reduced-fat italian cheese blend, grated (or similar), velveeta cheese, cubed, macaroni , cooked according to package directions

brie cheese, divided, country bread, peach preserves, divided, blue cheese, crumbled, divided, ham steak (1/2-inch thick , 1 1/4 lb.), extra virgin olive oil