14493 vegetarian pizza crescent Recipes

pizza dough (boboli or pillsbury, etc.), tomato paste, garlic cloves, minced, mozzarella cheese, shredded, spinach leaves (fresh , or 1 cup defrosted frozen), mushroom, tomato, chopped, broccoli floret (small), bell pepper, chopped (preferably yellow or orange), onion, chopped, black olives, sliced, sun-dried tomato , slivered, salt and pepper, to taste

active dry yeast, warm 2% milk (110o to 115o), white rice flour, tapioca flour, xanthan gum, olive oil, cider vinegar, sugar, salt, dried basil, dried oregano, garlic powder, cornmeal, pizza sauce, chopped onion , green pepper and fresh mushrooms, shredded part-skim mozzarella cheese

crescent rolls, pizza sauce, broccoli chopped, pepper jack cheese grated, feta cheese crumbled

crescent rolls, cream cheese, ranch dressing mix (buttermilk), shredded cheese, any veggies to make colorful, cauliflower, tomatoes, broccoli, red pepper ....

boboli pizza crust, crust, onion, bell pepper, shiitake mushroom, black olives, cheese, tomato sauce

sour cream, fresh grated parmesan-romono cheese, miracle whip, green bell pepper, red bell pepper, garlic powder, chopped broccoli , fleurets, chopped cauliflower , ffleurets, grated carrot, grated radish, yellow pepper, red bell pepper, pizza crust

extra-virgin olive oil, sliced onions, chopped fresh thyme, sliced red bell peppers, garlic cloves, thinly sliced, fresh corn kernel, about 2 ears, salt, black pepper, refrigerated fresh pizza dough, sliced mozzarella cheese, grated parmigiano-reggiano cheese, fresh basil leaf

crescent rolls, cream cheese, ranch dressing mix, fine chopped broccoli, chopped red pepper, chopped black olives

tubes (8 oz each) refrigerated crescent rolls, ground beef, pizza sauce, shredded cheddar cheese, shredded part-skim mozzarella cheese

dairy-free vegan cheese, cornmeal , for dusting, whole-wheat crust , recipe follows, pizza sauce (recommended : muir glen organic sauce), red bell peppers, stemmed, seeded, and cut into large chunks, orange bell pepper, stemmed, seeded, and cut into large chunks, red onions, cut into large chunks, portobello mushroom caps, cut into large chunks, whole-wheat flour, unbleached all-purpose flour, active dry yeast, warm water (about 110 degrees f), honey

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, following recipes are good for 2 pizzas., vegetarian stir fry grilled pizza, canola oil to cook, minced garlic, minced ginger, red onions, salt and black pepper to taste, sliced shiitake mushrooms, sliced yellow zucchini, sliced green zucchini, tomatoes, thinly sliced, thai basil chiffonade, grated mozzarella cheese

crescent rolls, pepperoni slices (3.5 oz.), spaghetti or pizza sauce, mozzarella cheese slices

crescent rolls, pepperoni, mozzarella string cheese cut in half, garlic powder, pizza sauce

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, mayonnaise, heavy whipping cream, dill weed, garlic salt, shredded carrots, fresh cauliflowerets, chopped, fresh broccoli florets, chopped, julienned green pepper, sliced fresh mushrooms, sliced ripe olives, drained, chopped sweet onion

olive oil, zucchini, diced, yellow crookneck squash, diced, dried crushed red pepper, mushroom pizza sauce, garlic cloves, minced, shredded mozzarella cheese (about 4 oz), drained oil-packed sun-dried tomatoes, thinly sliced, grated parmesan cheese

whole wheat pizza crust, goat cheese, white mushrooms, sliced, onion, olive oil, balsamic vinegar, fresh rosemary

pizza crust (12- to 14-inch, freshly made or commercial), canned tomato sauce, chopped onion, olive oil, salt, fresh ground black pepper, olive oil, divided, veggie crumbles (soy ground meat), links soy sausage, sliced into 1/2-inch rounds, chopped onion, shredded lowfat mozzarella cheese or 2 cups soy mozzarella cheese, soy pepperoni, soy canadian bacon