67571 vegetarian french soup vin jarlsberg Recipes

active dry yeast, warm water (110 to 115 ), all-purpose flour, divided, sugar, divided, salt, water (120 to 130 ), onion soup mix, shortening

cream cheese (softened ), mayonnaise, onion soup mix, minced onion (optional)

tomato soup, sugar, vinegar, salad oil, onions, grated, salt, dry mustard

rump roast, condensed beef broth, beer, dry onion soup mix, fresh ground pepper

french bread, olive oil, garlic cloves (crushed ), minced onion, milk, whole canned tomatoes, salt, pepper, basil

vegetable oil, white wine vinegar, brown sugar, tomato soup, salt, pepper, dry mustard, cayenne pepper, garlic powder or 4 minced garlic cloves, sesame seeds

french bread, cut in 1 inch slices, olive oil, fresh cilantro, well washed, green tomatillos, husks removed and washed, green anahaim chilies (or use canned green chiles), onion, garlic cloves, chicken broth, salt (to taste), evaporated milk, monterey jack cheese, shredded

frozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter or 1/2 cup margarine, melted

hidden valley original ranch dressing, lean ground beef, red potatoes, peeled and cut in large rounds, baby carrots, peeled and bias cut, shallot, small dice, parsley stems , 6-8, fresh tomato, peppercorns, fresh corn , cut 4 of each, salt and pepper, cabbage, cut in 8 portions, grain white rice, bay leaves, french garlic bread

french green lentil, chopped yellow onions (3 large onions), chopped leeks, white part only (2 leeks), minced garlic (3 cloves), olive oil, plus additional for drizzling on top, kosher salt, fresh ground black pepper, minced fresh thyme leave (or 1 tsp dried ), ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), chicken stock, tomato paste, red wine or 2 tbsp vinegar, freshly grated parmesan cheese

yellow squash, cubed, sour cream, cream of chicken soup, onion, chopped, seasoned stuffing mix (your preference on flavor of stuffing ), butter, melted, salt, pepper

french baguette, extra virgin olive oil, garlic cloves, peeled, chicken broth or 6 cups vegetable broth, tomatoes, diced, white pepper, parmigiano-reggiano cheese, finely grated, fresh basil leaves , julienned

french baguettes, fresh mozzarella balls, thickly sliced, sliced prosciutto, extra virgin olive oil, cantaloupes, chilled, halved, and seeded, kosher salt, black pepper, fresh mint leaves, thinly sliced

french lentils , picked over and rinsed, extra virgin olive oil, onion, chopped, sea salt, crushed tomatoes, water, kale, rinsed, deveined, finely chopped, saffron (30-40 threads ), boiling water, salt, plain fat-free yogurt

french lentils , puy (400g), yellow onion, chopped, garlic, crushed, stalk celery, chopped, carrot, chopped, chopped tomatoes, water, chopped fresh parsley, dried thyme, dried chives, salt and pepper

french bread , thin slices of day-old (1 to 3 per person, depending on size they should fill the bottom surface of the soup plate you are u), olive oil, water, salt, garlic cloves, sliced lengthwise, bay leaves, sage (if you use dried , tie 1 tsp of it in a cheesecloth bag so you can easily remove it from th), gruyere cheese, grated for garnish

french bread, butter, chicken bouillon cubes, water, eggs, parmesan cheese, grated, swiss cheese, parsley, chopped (or coriander), fresh ground black pepper

rhodes dinner rolls , thawed but still cold, butter, dry onion soup mix, grated parmesan cheese