19100 vegetarian french main courses Recipes
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vegetable broth, garlic cloves, coarsely chopped and17 Morevegetable broth, garlic cloves, coarsely chopped, fresh ginger , sliced in thirds lengthwise, cinnamon sticks, star anise, bay leaves, coriander seeds, white onions , coursely chopped, white onions, thinly sliced, green chilies, sliced into rounds, bean sprouts, fresh basil leaves, cilantro , coarsly chopped, lime, cut into 4 wedges, black pepper, salt, seitan, rice noodles1 hour , 19 ingredients
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French Onion Soup
french onion soup, butter, onions sliced thin and5 Morefrench onion soup, butter, onions sliced thin, red cooking wine, water, chicken broth, pepper to taste, a dash of basil15 min, 8 ingredients -
French Onion Sandwiches
french bread, reduced-calorie margarine and3 Morefrench bread, reduced-calorie margarine, onion, very thinly sliced, brown sugar, shredded reduced-fat swiss cheese15 min, 6 ingredients -
French-style Green Beans Almondine
french-style green beans, almonds, slivered, toasted and1 Morefrench-style green beans, almonds, slivered, toasted, lemon , juice of3 ingredients -
French Toast Casserole
french bread cut into 1-in cubes, milk, eggs, sugar and5 Morefrench bread cut into 1-in cubes, milk, eggs, sugar, vanilla extract, salt, butter cubed, sugar, ground cinnamon9 ingredients -
French Bread with Garlic
french bread, butter , to taste, garlic cloves and1 Morefrench bread, butter , to taste, garlic cloves, salt , to taste4 ingredients -
Main Course (Hamburger) Soup
lean ground beef, onion, chopped, salt, pepper, beef broth and7 Morelean ground beef, onion, chopped, salt, pepper, beef broth, tomato soup , diluted with 1 can of water, stalks celery, sliced, carrots, peeled and sliced, potatoes, peeled and diced, peas (fresh or frozen ), dried parsley flakes, bay leaf50 min, 12 ingredients -
Main Course Seafood Risotto
fish stock or clam juice combined with 5 cups water and11 Morefish stock or clam juice combined with 5 cups water, olive oil, chopped onion, short grain rice, dry white wine, olive oil, shrimp, peeled and deveined cut into thirds, scallops , foot removed and sliced in half, horizontally, butter, salt and freshly ground black pepper, tomatoes, seeded and cut into fine dice, chopped parsley12 ingredients -
Pie Making Techniques
flake pie crusts can be used for main course dishes or, b... and1 Moreflake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.1 min, 2 ingredients -
Maine Crabmeat Fondue
crabmeat , preferably from maine, mayonnaise and7 Morecrabmeat , preferably from maine, mayonnaise, onion, chopped, grated asiago, paprika, french baguette, olive oil, fresh garlic cloves, salt and freshly ground black pepper40 min, 9 ingredients -
Vegetarian Vegan Sweet Butter
organic olive oil and2 Moreorganic olive oil, course sea salt (reduce amount if ground fine), organic agave nectar (amber)1 hour , 3 ingredients
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