7 vegetarian eggplant soup Recipes

oil, diced onion, diced celery, diced carrot, crushed garlic, cubed eggplants or 1 cup cubed zucchini, chopped tomato, salt, pepper, oregano, basil, parsley flakes, tomato sauce, water or 4 cups stock, white wine, ditalini

vegetable broth, gold potatoes peeled and diced, carrots peeeld cut in circles, stalks celery diced, apples peeled and diced, onions peeled and diced, frozen sweet corn, eggplant, peeled and diced, marinara or tomato sauce, cashew nuts roasted and coarse chopped, butter, juice from 3 large lemons, sugar, curry powder, coarse ground black pepper, sm bunch of cilantro chopped, chopped red, green and yellow bell pepper coarse diced, good pinch dried thyme, good pinch fresh garted nutmeg, salt to taste, bay leaves

nonfat vegetable broth or 4 cups vegetarian chicken broth, diced onions, diced celery, peeled and diced carrot, green beans (or asparagus, brussel sprouts,eggplant, cauliflower), chopped green cabbage (or try spinach, swiss chard, or other greens), diced red bell pepper (may sub green peppers, okra, summer squash), garlic cloves, minced, diced tomatoes with juice (28 oz. can), soy sauce, cider vinegar, dried basil, dried oregano, dried dill, dried thyme, ground black pepper, salt

vegetable oil, eggplants , peel half of each 1 and chop into bite-size pieces, head cauliflower, cored and cut into florets, yukon gold potatoes, peeled and diced into about 1-inch chunks, red bell pepper, chopped, onion, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock , plus, vegetable stock, divided (or chicken stock if non-vegetarian desired), mild curry paste, more if desired, mango chutney, chickpeas, fire-roasted tomatoes, spinach, thinly sliced, pita chips

aluminum foil , mini loaf pans 5 3/4-inch x 3 1/4-inch sprayed with pam, olive oil , divided may need more, prepared pizza sauce or 6 tbsp spaghetti sauce, divided i recommend unico hot & spicy pizza sauce 213ml can, eggplant, 3-inch piece cut into 1/4-inch slices divided, potato, skin on cut into 1/4-inch slices divided, garlic cloves, thinly sliced divided, portabella mushroom, cleaned and cut into 1/4-inch slices divided, carrot, peeled and cut into 1/4-inch slices divided, leek, 3-inch piece washed and cut into 1/4-inch slices divided, zucchini, 3-inch piece cut into 1/4-inch slices divided, ripe vine tomato, cut into 1/4-inch slices divided, canned onion soup , divided can use consomme