242 vegetables bbq Recipes

vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce

rice wine vinegar, vegetable oil, fine chopped garlic, dried thyme, salt (i d use sea ), pepper, button mushrooms, tomatoes or 12 grape, broccoli florets, cauliflower florets, bell pepper, sliced in 12 pieces (red or green ), vidalia onion, cut into 24 pieces, zucchini, yellow squash

rack beef back ribs (about 3 lb total), cut in 1/2, seasoning salt, vegetable broth, apple juice, store-bought bbq sauce, apple cider vinegar, molasses, instant espresso or 2 tbsp strong brewed coffee, sliced green apple, to garnish

chopped fresh cilantro, vegetable oil, sliced green onions, lime juice, fish sauce, sugar, minced garlic, minced ginger, hot bean paste, salt, whole chicken legs (drumsticks with thigh attached), vegetable oil for brushing chicken

coconut cream , from top of 1 can, papaya , seeds of, garlic clove, minced, ginger, minced, lime , juice and zest of, lemon , juice and zest of, cilantro stems, chopped, boneless skinless chicken breasts, vegetable oil, sweet onion, finely diced, sugar, scotch bonnet pepper , pith and seeds removed and quartered (or any pepper with a heat level you like), limes , juice and zest of, lemon , juice and zest of, water, seasoned rice wine vinegar (a.k.a. awasezu), papayas, large dice, salt, vegetable oil, barbecue sauce (the papaya sauce above), cashew nuts, coarsely chopped -see below, cilantro leaf (garnish ) (optional), butter, unsalted cashews, paprika, salt

sweet hungarian paprika, kosher salt, fresh ground black pepper, light brown sugar, cayenne pepper, beef brisket , preferably point cut, vegetable oil, onion, chopped, garlic cloves, peeled and finely chopped (about 1 head ), tomato paste, red pepper flakes, ham hocks, crushed tomatoes, red wine vinegar, light brown sugar, kosher salt, fresh ground black pepper

hamburger, a-1 steak sauce, ketchup, sweet vidalia onion barbecue sauce, mustard, worcestershire sauce, liquid smoke, salt, brown sugar, vinegar, roasted garlic seasoning, black pepper, sweet and tangy barbecue seasoning, barbecue seasoning, hamburger seasoning, salt, potato , chip french fries, vegetable oil (for frying ), season salt, garlic salt

vegetable oil cooking spray, kosher all-beef frankfurters (1 package hebrew national), barbecue sauce, divided (sort of sweet), fully-cooked bacon (maple cured), deli baked beans, cider vinegar, deli coleslaw, sprinkling black poppy seed (optional, for the cole slaw), freshly cracked pepper, hot sauce (optional), chopped plum tomato (about 3 medium tomatoes), green onions , sliced on a diagonal, sliced jalapeno pepper, pickled okra, freshly cracked pepper, caramelized onion, grilled bell pepper, grilled mushroom

soft-shell crabs, rinsed and cleaned, margarine or butter ( will cause less flaring), extra-virgin olive oil, salt, fresh ground black pepper, hot sauce, lemons, juiced, crisp bacon, crumbled, grilled vidalia onions , recipe follows, vidalia onions, dry vegetable seasoning, extra-virgin olive oil

orange marmalade, lime rind (make sure to not use the white part , the pith, it s bitter), lime juice, fresh ginger, grated, boneless skinless chicken breast halves, vegetable oil cooking spray

sliced chinese barbecue pork (, buy in china-town or make your own ), firm tofu , sliced domino size, pea pods, strings removed, oil (vegetable, canola, peanut), cornstarch , in a little water (for binder), drops sesame oil, minced garlic, minced ginger, minced shredded scallions or 2, szechuan hot bean sauce, dark soy sauce, dry sherry, salt (optional), sugar, hot pepper sauce (optional), chicken stock, extra hot sauce (as desired)

hickory chips, beef brisket , choice grade, trim tabb s pig powder , or your favorite bbq dry rub, wood chick s mustard sauce , recipe follows, wood chick s beer based mop sauce , recipe follows, wood chick s brisket bbq sauce , recipe follows, yellow mustard, ground black pepper, sea salt, hot sauce, cider vinegar, beer, water, vegetable oil, bbq dry rub, worcestershire sauce, coarsely ground black pepper, chopped onions, butter, tomato sauce, ketchup, chili sauce, dark brown sugar, honey, white vinegar, allspice, dry mustard, ground black pepper, chili powder, worcestershire sauce, garlic powder, paprika, lemon juice, maple syrup

ingredients for the bbq sauce, balsamic vinegar, apple cider vinegar, whole pickling spices, olive oil, chopped red onion, chopped garlic cloves, ketchup, coffee, freshly brewed, dark molasses, chili powder, tomato paste, sugar, ingredients for the grilled vegetables, japanese eggplants, italian squash (zucchini), very large red onion, red bell peppers, mushrooms

tequila, fresh squeezed lime juice, garlic, minced, pepper, shrimp (peeled and deveined ), adobo sauce (1/2 cup adobo + 1/2 cup bbq sauce, recipe to follow), bacon (cut in half ), seasoning salt, dried ancho chiles (stems and seeds removed), chipotle chiles in adobo , clinging to it or 1 large dried pasilla pepper (stems and seeds removed), boiling water, onion (chopped ), garlic (minced ), oregano, cumin, cinnamon, sugar, vegetable oil, distilled white vinegar, prepared barbecue sauce

baking soda, kosher salt, vegetable oil, sage (optional), onion , and (optional), garlic powder (very good on poultry) (optional), cayenne pepper (optional), garlic , and (optional), onion powder (bbq!) (optional)

mixed chicken parts (breasts halved), kosher salt and freshly ground black pepper, kansas city-style bbq sauce , recipe follows, neutral-tasting oil , such as grapeseed or vegetable, garlic , smashed, tomato paste, slightly heaping tbsp chili powder, paprika, crushed red pepper flakes, ground allspice, ketchup, water, cider vinegar, dark molasses, dark brown sugar, kosher salt, soy sauce, worcestershire sauce, english-style dried mustard, freshly ground black pepper, bay leaf

frozen mixed vegetables (birdseye peppers and onions), minced garlic cloves, tomato paste, brown sugar, ketchup, textured vegetable protein, vegetable bouillon cube, hot sauce (optional), braggs liquid aminos (use soy sauce if you don tsp have it), oil (for frying )

ketchup, cider vinegar, canola oil, worcestershire sauce, lowry season salt, dry mustard, dry garlic powder, bay leaf, lemon pepper seasoning, hot chili powder, paprika, chicken bouillon cubes or 1 large vegetable bouillon cubes or 1 large beef bouillon cubes or 1 large fish bouillon cube (depending on what you re bbqing)