49 vegetable tortilla ups Recipes

  • Chicken Flautas
    broiler-fryer chickens, cut up into separate pieces, water and
    11 More
    broiler-fryer chickens, cut up into separate pieces, water, lard or 2 tbsp vegetable shortening, onion, chopped (1/2 cup), garlic, minced, cornstarch, salt, pepper, canned diced mild green chili (about a 4-oz. can), vegetable oil (for frying ), dozen corn tortilla, sour cream, milk
    1 hour 30 min, 13 ingredients
  • Sizzling Pork Tacos
    pork shoulder, cut in thin 1/2-inch strips and
    10 More
    pork shoulder, cut in thin 1/2-inch strips, kosher salt & freshly ground black pepper, garlic cloves, minced, guajillo chili powder (or ancho or other medium-hot red chile powder), ground cumin (for best flavor toast whole seeds and grind up coarsely), vegetable oil, dozen corn tortillas , ideally 4 1/2-inches for serving, tomatillo salsa, for serving (tomatillo salsa fresca ), salsa , cruda for serving ( cruda iii), radish, trimmed and sliced for serving, fresh cilantro , for serving
    1 hour 15 min, 11 ingredients
  • Cheese Enchiladas Cheese Enchiladas
    onion, chopped, garlic cloves, crushed, chili powder and
    10 More
    onion, chopped, garlic cloves, crushed, chili powder, vegetable oil, oregano, cumin, salt, pepper, whole tomatoes, undrained and cut up, cheddar cheese, shredded, monterey jack cheese, shredded, vegetable oil, corn tortillas , 6-inch
    1 hour 10 min, 13 ingredients
  • Simple Taco Dip Simple Taco Dip
    light sour cream, taco seasoning and
    8 More
    light sour cream, taco seasoning, colby-monterey jack cheese (shredded ), lettuce (shredded ), tomatoes, jalapeno (chopped ), onion (chopped ), black olives, tortilla chips, cut up vegetables
    10 min, 10 ingredients
  • Almond Zucchini Burritos Almond Zucchini Burritos
    flour tortillas, julienned zucchini (matchstick size) and
    10 More
    flour tortillas, julienned zucchini (matchstick size), chopped onion, vegetable oil, salsa (mild, medium or hot...up to you ), water, sliced almonds (reserve 3 tbsp for garnish), grated cheddar cheese, diced chilies, salsa (mild, medium or hot ), sour cream (lite or regular), reserved sliced almonds (mentioned above)
    40 min, 12 ingredients
  • California Fish Tacos With Dry-Roasted Peppers and Mango California Fish Tacos With Dry-Roasted Peppers and Mango
    frozen cod (it must be frozen), mango, jalapeno pepper and
    7 More
    frozen cod (it must be frozen), mango, jalapeno pepper, cayenne pepper, onion, cut up into wedges, lemon juice, salsa verde, low-fat sour cream, flour tortillas, vegetable broth
    43 min, 10 ingredients
  • White Bean and Roasted Garlic Dip (Patrick and Gina Neely) White Bean and Roasted Garlic Dip (Patrick and Gina Neely)
    head garlic and
    8 More
    head garlic, extra-virgin olive oil, plus extra for roasting garlic, chopped fresh basil, chopped fresh mint, two 14-oz cans white beans, rinsed and drained, juice of 1/2 lemon, kosher salt and freshly ground black pepper, assorted cut-up raw vegetables , such as carrots, celery and peppers, for serving, baked tortilla chips , for serving
    45 min, 9 ingredients




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