32 vegetable stuffed artichoke Recipes

  • Focaccia Stuffing
    focaccia bread, cubed (about 8 cups), pine nuts, olive oil and
    8 More
    focaccia bread, cubed (about 8 cups), pine nuts, olive oil, onion, diced, garlic, minced, sun-dried tomatoes packed in oil, finely chopped, marinated artichoke hearts, chopped fresh basil, vegetable stock, salt, black pepper
    1 hour , 11 ingredients
  • Couscous Stuffed Tomatoes
    chicken stock or 1/2 cup vegetable broth, olive oil and
    6 More
    chicken stock or 1/2 cup vegetable broth, olive oil, couscous, tomato, artichoke heart, black olives (kalamata are great), oregano, salt and pepper
    10 min, 8 ingredients
  • Traditional  Antipasti Platter
    prosciutto, salami, capicola, soppressata, pepperoni and
    29 More
    prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar
    30 min, 34 ingredients
  • Chicken Muffulettas
    boneless skinless chicken breast halves, vegetable oil and
    17 More
    boneless skinless chicken breast halves, vegetable oil, salt, black pepper, french sourdough bread , about 6 inches each, sliced lengthwise, olive oil, provolone cheese, olive spread, roasted red pepper, bottled pickled vegetables, drained, pitted kalamata olive, drained, pimento stuffed olive, drained, artichoke heart, drained, capers, parsley, garlic clove, black pepper, olive oil
    35 min, 19 ingredients
  • Quick Vegetarian Paella
    extravirgin olive oil, chopped onion and
    15 More
    extravirgin olive oil, chopped onion, chopped green bell pepper, sliced cremini mushrooms, garlic cloves, minced, uncooked quick-cooking brown rice, fat-free , less-sodium vegetable broth (such as swanson certified organic), water, saffron threads, crushed , or ground turmeric, dried thyme, chopped tomato, frozen green peas, pimiento-stuffed olives, chopped, chopped fresh flat-leaf parsley, freshly ground black pepper, artichoke hearts, drained and coarsely chopped, chopped fresh flat-leaf parsley (optional)
    17 ingredients
  • Marinated Vegetable Appetizers Marinated Vegetable Appetizers
    red wine vinegar, vegetable oil, olive oil, salt and
    14 More
    red wine vinegar, vegetable oil, olive oil, salt, garlic powder, cracked pepper, dried oregano, frozen brussels sprouts, green bell peppers, yellow onion, zucchini, yellow squash, fresh broccoli, jumbo pitted ripe olives, undrained, jumbo pimiento-stuffed olives, undrained, quartered artichoke hearts, undrained, fresh small mushrooms, tomatoes
    18 ingredients
  • Fried Stuffed Avocado Fried Stuffed Avocado
    avocado, shrimp, chopped, fresh pressed garlic and
    11 More
    avocado, shrimp, chopped, fresh pressed garlic, pico de gallo, white wine, cream, manchego cheese, salsa or 2 oz pasilla chili sauce, artichoke heart , if desired, eggs, separated, beer, room temperature, vegetable oil, flour, salt
    22 min, 14 ingredients
  • Quick Vegetarian Paella Quick Vegetarian Paella
    olive oil, onions, chopped and
    14 More
    olive oil, onions, chopped, green bell peppers , cut into 1 inch pieces, sliced mushrooms, garlic cloves, minced, quick-cooking brown rice, uncooked, vegetable broth, water, saffron threads or 1 tsp ground turmeric, dried thyme, tomatoes, chopped, peas, pimento stuffed olive, chopped, fresh parsley, chopped, black pepper, artichoke hearts, drained and chopped
    20 min, 16 ingredients
  • Individual Tomato Aspics Individual Tomato Aspics
    whole tomatoes, undrained and
    16 More
    whole tomatoes, undrained, stalks celery with leaves, cut in half, chopped onion, lemon juice, bay leaf, salt, paprika, unflavored gelatin, vegetable cocktail juice, divided, artichoke hearts, drained and chopped, sliced water chestnuts, drained and chopped, hard-cooked egg, chopped, chopped celery, chopped green pepper, chopped pimiento-stuffed olives, lettuce leaves, mayonnaise
    17 ingredients
  • Robert Redford's Terrific Green Olive Salad Robert Redford's Terrific Green Olive Salad
    frozen artichoke hearts, boiling water and
    11 More
    frozen artichoke hearts, boiling water, head romaine lettuce , torn up, mung bean sprouts, pimento stuffed olive, olive oil (or vegetable oil), red wine vinegar (or 3 tbsp fresh lemon juice), fresh dill, chopped, chopped fresh parsley, sugar, salt, dijon mustard, fresh ground pepper
    10 min, 13 ingredients




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