178 vegetable stew fresh corn Recipes

ground beef, vegetable oil, onion, chopped, fresh green chilies or 1 1/2 serrano chilies, finely chopped, zucchini or 2 large yellow squash, cubed, green tomatoes, sliced, ears fresh corn , kernels removed from cob or 1 cup whole kernel canned corn

water, butternut squash-peeled, seeded and cut into 1-inch cubes, fresh corn kernels, cut from about 6 ears, kidney beans, drained, chopped basil leaves, vegetable oil, onion, coarsely chopped, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, ground cumin, dried oregano, hot paprika, salt and freshly ground black pepper

beef stew meat, canola oil, reduced-sodium beef broth, water, reduced-sodium soy sauce, potatoes, cubed (about 1 lb), carrots, cubed, celery ribs, chopped, worcestershire sauce, steak sauce, garlic powder, salt, dried oregano, ground nutmeg, pepper, fresh corn or frozen corn, frozen cut green beans

beef stew meat, canola oil, reduced-sodium beef broth, water, reduced-sodium soy sauce, potatoes, cubed (about 1 lb), carrots, cubed, celery ribs, chopped, worcestershire sauce, steak sauce, garlic powder, salt, dried oregano, ground nutmeg, pepper, fresh corn or frozen corn, frozen cut green beans

quinoa, water, fresh or frozen corn kernels, onion, chopped, garlic cloves, minced, olive oil, bell peppers, chopped, zucchini or yellow squash, chopped, fresh tomatoes or 3 cups undrained canned tomatoes, chopped, fresh cilantro, fresh basil

cubed peeled pumpkin or winter squash, diced tomatoes, undrained, chicken broth, fresh cut green beans (1-inch pieces), fresh or frozen corn, sliced onion, chopped green pepper, garlic clove, minced, chili powder, pepper

olive oil, beef stew meat, cut into bite-size pieces, onion, chopped, bay leaves, carrots, diced, red potatoes, diced, beef stock, fresh green beans , cut into 1-inch pieces, ears fresh corn , kernels cut from cob, frozen petite peas, zucchini, diced, head cabbage, chopped, diced tomatoes, garlic powder, salt and ground black pepper to taste, uncooked orzo pasta

olive oil, onion, chopped, carrots , cut into coins, qt. reduced-sodium chicken broth, chickpeas (garbanzos), drained and rinsed, zucchini , cut into coins, yellow squash , cut into coins, fresh or frozen corn kernels, kosher salt, pepper, tomatoes, halved, asparagus, trimmed, cut into 2-in . pieces, sliced fresh basil leaves

all-purpose flour, salt , to taste, ground black pepper , to taste, beef round steak, cubed, vegetable oil , or as needed, fresh mushrooms, chopped, onion, chopped, chopped carrot, beef broth, divided, dry brown gravy mix, potato, cubed, frozen peas, frozen corn, frozen lima beans, frozen cut green beans, condensed cream of mushroom soup (optional)

stew beef chunks, crushed tomatoes, baby carrots, stalks celery, with tops sliced, onions, diced, red potatoes, diced, water, salt, black pepper, beef bouillon cubes, corn, fresh green beans , snapped and cut into 1 inch pieces (frozen is ok), tomato soup, water (soup can), bay leaf, worcestershire sauce

chicken breast halves on the bone (about 12 oz. each), salt, pepper, all-purpose flour, olive oil, yellow corn (from about 3 medium ears ), unsalted butter, yellow squash, thinly sliced, zucchini, thinly sliced, frozen baby lima beans, thawed, ripe plum tomatoes, seeded and cut into 1/3-inch dice, chicken broth, snipped fresh chives(1/2-inch lengths )

tasajo (cured dry beef), cut into cubes and soaked overnight, pork stew meat cut into cubes, ear fresh corn, green plantain, cassava, malanga (a root similar to potato), crushed tomatoes, chicken stock, pork bone stock, bay leaves, cumin, pumpkin, yellow plantain, white pepper, salt , to taste

boneless skinless chicken breast, mixed vegetables, cut in bite size pieces (corn, carrots, green beans and peas), frozen mixed vegetables, onion, sliced fresh mushrooms, potato, chicken stock, quick-cooking tapioca, fresh lemon juice, white pepper, dry mustard, crushed sage, salt, garlic powder, turmeric, fresh minced parsley (optional)

olive oil, diced peeled sweet potato, diced peeled turnip, diced green bell pepper, diced red bell pepper, diced zucchini, diced yellow squash, sliced oyster mushroom caps (about 3 1/2 oz), corn stock or 3 (14 1/2-oz) cans vegetable broth, grilled corn kernels, canned white hominy (pozole blanco), drained, minced fresh thyme, rubbed sage, coriander seeds, toasted, pepper, water, cornstarch

dried red lentil, water, canola oil, onion, halved and thinly sliced, garlic, minced, ground cumin, garam masala, curry powder, salt, cauliflower florets, tomatoes, diced, frozen corn, peas, fresh or frozen, chopped fresh cilantro, hot cooked rice

oil, onion, finely chopped, garlic clove, finely chopped, chili powder, hot green chili pepper, finely chopped, salt, pepper, oregano, tomatoes, chopped, fresh pumpkin (or 2 cups canned pumpkin for a less chunky soup) or 2 cups winter squash, peeled and cubed (or 2 cups canned pumpkin for a less chunky soup), corn, white beans, with liquid cooked (= 1 cup dried )

broiler or fryer cut up, water, beef bouillon, tomatos chopped, onions chopped, potatos cut into 1/2 in. slices, sweet potatos cut into 1/2 in. slices, ears of corn cut into 3 pieces, squash cut into 3 pieces, fresh or frozen peas, hot chili steamed, seeded and sliced, salt, pepper, snipped chives

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy